User manual SCOTSMAN IS100

[. . . ] Push button actuation (factory installed). Scotsman Ice Systems are designed and manufactured with the highest regard for safety and performance. They meet or exceed the standards of U. L. , N. S. F. , and C. S. A. Scotsman assumes no liability or responsibility of any kind for products manufactured by Scotsman that have been altered in any way, including the use of any parts and/or other components not specifically approved by Scotsman. [. . . ] Follow the sealant manufacturer's instructions on the package for working with the sealant, and cleaning up. Seal around all access holes in the counter top with Permagum or Mortite caulk or an equivalent material. October 1993 Page 4 USE LEGS OR SEAL TO COUNTERTOP CABINET DRAIN TUBES IS100 and IS150 INITIAL START UP 1. Sanitize the ice storage system as instructed on page 8. Note: there is a timer in the control box that will activate the rotor in the ice bin every two hours. The amount of time that the rotor turns is factory set at 2 seconds, and is adjustable between one tenth of a second and 4 seconds. Agitation of the ice keeps it from fusing together after long periods in the bin. Ice hopper contains parts that can move at any time, and will cause injury if hands are in the way. Do not remove cover until the unit has been unplugged from the electrical power. Plug the unit's power cord into an electrical outlet, if the unit has a lighted sign, it should come on. Dispense several containers of ice. FOR THE OPERATOR This section covers operating controls, daily pre-operation check, and unit operation. OPERATING CONTROLS - Units have either a lever or a push button. Lever: Ice will continue to be dispensed for as long as the lever is held in, or until the hopper is empty. Push Button: When the ice dispense button is pushed, ice will be dispensed for as long as the button is held in or until the hopper is empty. Make sure drip tray and grill are clean. Remove cover and pour sanitary ice into the hopper. Do NOT use bagged ice directly from a freezer. The ice must be broken up in the bags first before adding to the hopper. Large chunks of ice can NOT be dispensed. HOT WATER The dispenser must always contain ice to have ice available for use. Keep the cover in place, and check the ice supply regularly during operating hours. At the end of the day: Remove the grill from the sink, clean the sink, grill and splash panel, make sure the sink drain is open by pouring hot water into the sink. Return the grill to the sink. October 1993 Page 5 IS100 and IS150 HOW IT WORKS The ice is stored in a hopper, and the hopper is sloped towards the front. At the front there is an angled rotor: when that rotor turns, it scoops the ice, lifts it to the top of the ice chute and drops it through that chute into the user's container. CUT AWAY VIEW ICE ROTOR DOOR UPPER ICE CHUTE ICE CHUTE October 1993 Page 6 IS100 and IS150 CLEANING AND SANITIZING The sink, grill and splash panel area should be cleaned daily. The ice storage system should be sanitized monthly. [. . . ] · When relay A's contacts 6-9 close, they make a circuit to the door solenoid, which opens the ice door. Remove screw & nut retaining switch to mounting plate, and remove switch from dispenser. Unscrew sweep arm holding rotor to gearmotor shaft. Twist ice chute 1/3 turn and pull down to remove. [. . . ]