User manual SCOTSMAN RS100

[. . . ] RS100 and RS150 INTRODUCTION This service manual is intended as a reference for the installer, user, and service agent of this Scotsman Refreshment Stand. It includes the necessary information to install, start up, operate, clean and maintain this unit. TABLE OF CONTENTS Specifications . Page 3 Loose Shipped Parts For the Installer . Page 6 How it Works Initial Start Up For the Operator . [. . . ] Make sure gasket is in place inside CO2 regulator coupling nut, then install regulator on CO2 cylinder. Open (counterclockwise) CO2 cylinder valve slightly to allow lines to slowly fill with gas, then open valve fully to back seat valve. (Back seating valve prevents leakage around valve shaft. ) 7. Remove CO2 disconnect and syrup disconnect from empty syrup tank, then remove tank. Place full syrup tank in position, then connect CO2 disconnect and syrup disconnect to full syrup tank. Contact beverage supplier to have soda circuit sanitized. October 1993 Page 12 RS100 and RS150 CLEANING AND SANITIZING The drip tray, grill and splash panel area should be cleaned daily. The soda valve nozzles and diffusers should be cleaned weekly. The ice storage system should be sanitized monthly. Lift up and remove grill from drip tray. Use mild soap, hot water, and a clean cloth to wash drip tray and splash panel; rinse with hot water, allowing plenty of hot water to run down the drain. Wash the grill, then rinse with clean water. Clean all exterior surfaces of the unit with warm water and a sponge. Rinse out the sponge with clean water, wring excess water out of the sponge, and wipe off external surfaces of the unit. Weekly: Clean valve nozzles & diffusers: Looking down from the top of the unit, turn the nozzle clockwise about 1/8 turn; pull down to remove it. Clean both with soap and water, rinse with potable hot water. BOOTH VALVE NOZZLE DIFFUSER OR BAFFLE CORNELIUS VALVE POUR HOT WATER DOWN SINK EVERY DAY DIFFUSER OR BAFFLE NOZZLE DOLE VALVE DIFFUSER OR BAFFLE NOZZLE October 1993 Page 13 RS100 and RS150 CLEANING AND SANITIZING Monthly/Initial Start Up: Sanitize the Ice Storage System. Note: this should only be done by qualified personnel. Unplug the Refreshment Stand's electrical cord from the electrical power. Using a clean cloth or sponge, wipe all interior surfaces of the ice storage hopper with the sanitizing solution, allow to air dry. Wipe all surfaces of the rotor with the sanitizing solution, and allow to air dry. Pull out and remove the upper front panel. Twist the clear ice chute 1/3 turn, and pull down to remove. [. . . ] Remove all field connections from cold plate. REMOVAL & REPLACEMENT To Replace Gear Motor Assembly: Electrical Shock Hazard. Unplug unit before servicing. To Replace Vend Switch: 1. Twist ice chute 1/3 turn and pull down to remove. Remove screws holding valve mounting plate to cabinet. [. . . ]