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Detailed instructions for use are in the User's Guide.
[. . . ] The unit should be on its own electrical circuit and no extension cords can be used. It pulls 1. 1 amps or between 100 and 160 watts when operating.
Model Basic Dimensions*
Wine bottles are heavy. A fully loaded unit will weigh up to 200 lb. [. . . ] Rotate the knob clockwise to an operating position. You should immediately hear a humming noise and feel air blowing in and out the vents near the knob. After 10 minutes open the door and feel the back panel inside the cabinet. To switch refrigeration off: Rotate the temperature control knob fully counter clockwise. The light will still be functional.
Temperature Control Knob
Cool Air In Warm Air Out
June 2003 Page 6
SCV32
Load It
The six racks are designed to hold five bottles each with the necks pointing at each other. Two additional bottles may be placed on the bottom for a total of 32. If large bottles do not fit between the racks, remove a lower rack and place the bottles on the rack below. To remove a rack, take off the bottles on that rack and pull it out until it stops, then lift up the front of the rack and remove it from the unit. Bottles can be arranged to suit individual needs. Reversing every other rack allows more light to penetrate the lower racks for an improved display of a full cabinet. Note: Rack removal will be difficult if the door cannot open to at least 115o, as in a corner application.
Caution: Loaded racks contain heavy wine bottles and when several are pulled out the unit can tip forward unexpectedly.
June 2003 Page 7
SCV32
Set the Temperature
Rotate the temperature adjustment knob until the desired temperature is lined up with the indicator. Interior cabinet temperatures will be a bit warmer at the top or front and cooler at the bottom. Temperature Reference: There are several temperature zones inside the SCV cabinet. The warmest position is at the top, coldest at the bottom. The temperature can also be controlled by rotating the temperature control knob. 1 is the warmest setting, 7 is the coldest. [. . . ] glass cleaner.
·The outside of the cabinet can be kept clean ·The inside liner can be washed using any ·The door glass may be cleaned with any ·The door gasket can be removed for cleaning
by pulling it out of its track.
Remove Kickplate
Removal of Door Gasket
Careful, Do Not Damage Fins
Vacuum Fins
June 2003 Page 10
SCV32
Troubleshooting
Symptom Cabinet too warm Cabinet wrong temperature Possible Cause Switched off Temperature control out of adjustment Temperature control failure Operates too long Dirty condenser fins Cabinet full of warm product Door gasket not tight Thick frost on evaporator Unit in very warm conditions Makes excessive noise Fan will make noise Fan blade contacting shroud Will not cool Dirty condenser fins Fan motor not turning blade Low on refrigerant Compressor not operating Thick frost on evaporator Gasket not sealing Door not closing Thermostat not keeping unit off long enough Excessive operating time Cabinet light does not work properly Light burned out Door switch does not close Cannot switch light on with door closed Water running from inside cabinet Water leak Drain trough hose plugged Drain hose out of position Drain pan overfilling Probable Fix Check temperature control Check adjustment Call for service Clean condenser fins Unit must operate for many hours to cool warm product Check gasket fit Shut unit off until frost melts off, check thick frost symptom below Sunlight or high room temperatures will increase operating time May be normal Check for free fan blade rotation Clean condenser fins Check fan motor/call for service Check system/call for service Check compressor/call for service Check gasket Check door Check thermostat. Check for cause (see above) Replace bulb Check/replace door switch Check/replace rocker switch Clean hose Call for service Check door and door gasket
February 2003 Page 11
SCV32
Light Bulb Replacement
The light bulb in the top of the cabinet will last for a long time, however when it does burn out, it is easily changed. Unplug the unit.
Electrical Shock Hazard Disconnect electrical power before beginning service
2. [. . . ]
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