User manual SD-YD250 33

[. . . ] Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips). The appliance must be installed by a qualified professional in accordance with the instructions provided. [. . . ] During cooking it is always possible to: - change the cooking mode by turning the SELECTOR knob; - adjust the temperature by turning the THERMOSTAT knob; - stop cooking by turning the SELECTOR knob to the “0” position. Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged. Always place cookware on the rack(s) provided. To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel. When the selected time has elapsed, a buzzer sounds and the oven turns off. When the oven is off the cooking timer can be used as a normal timer. To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the 9 symbol. A temperature value between 60°C and MAX can be set for all cooking modes except the following: • GRILL (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. gRILL • Place the rack in position 3 or 4. Make sure the food is in the centre of the rack. € We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming. € If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process. 6 Cooking advice table Modes Foods Duck Roast veal or beef Roast pork Biscuits (shortcrust pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Sponge cake made with yoghurt Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Pizza Focaccia bread Sole Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Cutlets Hamburgers Mackerel Toast With rotisserie spit (where present) Spit-roast veal Spit-roast chicken Spit-roast lamb Grilled chicken Cuttlefish Gratin With rotisserie spit (where present) Spit-roast veal Spit-roast lamb Chicken (on the spit) + potatoes (on the dripping pan) Tarts Fruit cakes Sponge cake made with yoghurt Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks) Weight (in kg) 1 1 1 1 1 1 1 1+1 1 1 0. The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. € Do not rest heavy objects on the open oven door. [. . . ] € Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire. € Always make sure the knobs are in the “ ”/“ ” position when the appliance is not in use. € When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable. Use specialised products for the removal of stubborn stains. [. . . ]