User manual SEVERIN BM 3983

[. . . ] Bread-maker TABLE OF CONTENTS Technical specifications Important safety instructions Your bread-maker Control panel Using the bread-maker Programme functions Before first use Operation Cleaning and care Troubleshooting Recipes Guarantee 16 17 18 19 21 22 22 23 24 24 25 28 TECHNICAL SPECIFICATIONS Model no. : BM 3983 Operating voltage: 230 V~, 50 Hz Power consumption: 450 W Baking capacity: max. 600g flour for a 1000g loaf Approximate dimensions: 35 cm (W) x 22 cm (D) x 30 cm (H) Weight: 4. 6 kg Timer: Pre-programmable up to12:58 hours Programme functions: 12 Accessories: Measuring cup and measuring spoon This product complies with all binding CE labelling directives. 16 IMPORTANT SAFETY INSTRUCTIONS Before using the bread-maker, please read the following instructions carefully. The surface of the housing and the steam vents heat up during operation. Do not touch any hot parts of the unit. Be sure to use an oven-cloth or suitable gloves when removing the bread. [. . . ] 7= BISCUITS, PASTRY Suitable for preparing biscuits, when using baking powder instead of yeast. 8= WHEAT AND RYE BREAD (750g) In comparison to the STANDARD setting, this programme has a pre-heating phase and is suitable for breads with different types of flour. 9= DOUGH This programme does not include a baking phase. After the programme has finished, the dough (e. g. pizza dough) can be removed and then be baked in a conventional oven. 10 = DOUGH, LIGHT In comparison to the DOUGH setting, this dough turns out lighter. 11 = JAM, MARMALADE Suitable for preparing jam or marmalade. Do not open the lid after this second kneading phase, but wait until the programme has finished. - Once the bread or dough is ready, a multiple acoustic signal is heard and the time display shows 0:00 and . Press the button for at least 2 seconds and open the lid. - Should you forget to press the button and to remove the bread immediately, it will be kept warm automatically for a period of 60 minutes ( ). This is to ensure that no condensation can collect in the baking-tin. - Carefully remove the baking-tin using oven cloths. Do not place the hot baking-tin on any heat-sensitive surfaces. To loosen the bread, it may be lightly shaken. Should the dough hook be stuck in the bread, it should be removed carefully. To avoid damage or scratches to the anti-stick coating, do not use any metallic or otherwise unsuitable objects. To allow the underside of the loaf to cool down as well, it should be placed on a suitable wire rack. Do not attempt to cut the bread until it has cooled down. 23 CLEANING AND CARE Caution: before cleaning the appliance, ensure that the plug has been removed from the wall socket, and that the appliance has cooled down. Do not immerse the bread-maker in water. - Remove the baking-tin from the appliance, and take out the dough hook. The baking-tin and the dough hook may be cleaned using hot water and a mild detergent. [. . . ] Additional recipe information The recipes suggested in this manual may be modified to taste by adding various ingredients of your choice. Depending on your taste, you may add e. g. wheat germ, sun flower seeds, herbs, caraway seeds, ground pepper, ground nuts, muesli, hominy grits, finely cut bacon cubes etc. These ingredients may be added after the 27 Programme: Browning: Cheese bread Ingredients: 500g 750g 1kg 11/2 1 11/2 180 250 300 120 250 300 1 11/2 2 1 /2 1 1 120 150 240 200 150 180 40 50 60 Ingredients tsp. [. . . ]