User manual SEVERIN BM 3989

[. . . ] The bread-maker should only be connected to an earthed socket installed in accordance with the regulations. Make sure that the supply voltage corresponds with the voltage marked on the rating label. Always remove the plug from the wall socket after use, and also - in case of any malfunction during use, - when removing the baking-tin, - during cleaning. When removing the plug from the wall socket, never pull on the power cord; always grip the plug itself. [. . . ] Always position the unit in such a way that it cannot fall over. - Do not touch the steam vents at the rear of the unit, nor the viewing window in the lid: these parts heat up during operation. - After use, ensure that te appliance is disconnected from the power supply and has cooled down completely before cleaning. PROGRAMME FUNCTIONS 1= STANDARD This programme is used most frequently and suitable for breads with a high content of wheat flour. 2= WHITE BREAD/FRENCH BREAD Suitable for typical light dough such as White bread/French bread. 3= WHOLEMEAL In comparison to the STANDARD setting, this programme has extended rising and baking phases, since the dough for bread with a high rye or wholemeal flour content tends to rise less strongly than dough containing wheat flour. 4= CAKES Because of its relatively high sugar content, sweet yeast dough tends to brown more quickly; in this programme, the baking phase is therefore shorter. 5= SHORT PROGRAMME, 750g Suitable for recipes up to 750g; the loaves will also turn out smaller and firmer than usual. 6= SHORT PROGRAMME, 1000g Suitable for recipes up to 1000g; the loaves will also turn out smaller and firmer than usual. 7= BISCUITS, PASTRY Suitable for preparing biscuits, when using baking powder instead of yeast. 8= WHEAT AND RYE BREAD (750g) In comparison to the STANDARD setting, this programme has a pre-heating phase and is suitable for breads with different types of flour. Before starting the programme, close the lid and insert the plug into a suitable wall socket. - Use the button to select the desired baking programme. Each time the button is pressed, the display changes to the next programme in the sequence. - Using the button, the desired level of browning can be pre-selected in programmes 1-3. The following settings are available: LIGHT ( ), MEDIUM ( ), DARK ( ) and QUICK ( ). - Baking programmes 1-4 allow for pre-selection of the bread size, using the button. - If you wish to start the programme with a timer delay, the desired total running time can now be set with the buttons. - Otherwise, press the button to start the kneading and/or baking process. The interior of the appliance should be cleaned with a soft, dry cloth. Do not use cleaning agents specifically designed for baking ovens, and do not use any abrasives or harsh cleaning solutions, vinegar or bleaching agents for cleaning. Before storing the appliance, always ensure that it has cooled down and that it is completely dry. [. . . ] If necessary, stir lightly to reduce the foam. - Carefully transfer the jam or marmalade into prepared jars. Close the jars tightly afterwards, and allow them to cool down. The baking-tin should be thoroughly rinsed immediately after use. [. . . ]