User manual SEVERIN CAFISSIMO KA 5115

[. . . ] 6 1 7 8 2 9 3 4 10 11 12 5 13 18 14 17 15 16 Cafissimo Coffee Centre Table of contents Connection to the mains supply Familiarisation Important safety instructions Cafissimo capsule system How it works The capsule Start-up Before using for the first time Making filter coffee, caffè crema or espresso Adjusting coffee strength by modifying the amount of water used Individual adjustments to the coffee strength Reverting to factory settings Generating frothy milk Brewing and frothing temperatures or heating up/cooling down the unit Steam button accidentally pressed?Rapid cool-down Hot water Recipes for speciality coffees Cappuccino Espresso macchiato Latte macchiato Coffee mocha Control-panel lights and beep signals ­ what they mean Beep signals - overview Lights - overview Bleeding the system Cleaning Descaling Troubleshooting Disposal Guarantee 20 20 20 22 22 22 23 23 24 25 25 26 26 27 27 27 27 27 28 28 28 28 29 29 30 31 31 32 34 35 35 19 Dear Customer, Before using the appliance, the user should read the following instructions carefully. Connection to the mains supply The appliance should only be connected to an earthed socket installed in accordance with the regulations. Make sure that the supply voltage corresponds with the voltage marked on the rating label of the appliance. [. . . ] - Once no more water is emitted and only steam comes out, turn the rotary control clockwise. The unit is now ready for preparing the frothed milk. Frothing milk - Fill a suitable jug to one third with cold milk. - Hold the container under the frothing nozzle so that it is deeply submerged. - Turn the rotary control slowly anti-clockwise while turning the jug with a circular motion, making sure that the nozzle stays completely submerged in the milk. As soon as the milk appears to be sufficiently frothy, close the rotary control by turning it clockwise. After the frothing process ­ releasing steam To ensure that no air can accumulate in the system, and also in order to flush the frothing 26 nozzle, proceed as follows: - Press the steam button to turn the steam function off. The steam and espresso buttons start flashing. - Hold a heat-proof container under the frothing nozzle. To prevent hot water splashes, we recommend that you put some water into the container first before submerging the nozzle. Turn the rotary control slowly anti-clockwise as far as it will go. Steam followed by hot water will be emitted from the nozzle. After a short while, the selector buttons light up permanently, the steam button light goes out and a short beep signal is heard. Close the rotary control by turning it clockwise. The nozzle has now been flushed, the unit has cooled down and it is now ready to make coffee again. - Press the On/Off switch to turn the appliance off. Cleaning the frothing nozzle Do not wait too long before cleaning the steam tube and nozzle; internal deposits in these components are difficult to remove at a later time (see section `Cleaning'). Brewing and frothing temperatures or heating up / cooling down the unit Brewing coffee or espresso requires lower temperatures than those required for the steam function for frothing milk. When the steam button is pressed, the unit will take around a minute to bring the temperature up from the brewing level to that required for generating steam. Should the steam button have been accidentally pressed, the steam function can be deactivated by pressing the button again. It is possible, however, that the temperature level has already increased to such a degree that you may have to wait up to 15 minutes for the system to cool down to regular brewing temperature. Rapid cool-down The cooling-down process can be accelerated considerably down to approximately 20 to 30 seconds. [. . . ] Colour-coding for capsule/selector button doesn't match. - The amount of water used has been set incorrectly. Unit needs bleeding ­ see section `Bleeding the system'. - Milk too hot or too old, or fat content too high. [. . . ]