User manual SEVERIN FW 3782

[. . . ] Do not allow the appliance or its power cord to come into contact with open flames or any hot surfaces such as hotplates. Do not leave the appliance unattended while in use. Always remove the plug from the wall socket even when interrupting work for only a short while. This appliance is not intended for use by any person (including children) with reduced physical, sensory or mental capabilities, or lacking experience and knowledge, unless they are given supervision or instruction concerning the use of the appliance by a person responsible for their safety. [. . . ] Speed selector switch The speed selector switch allows for high or Fit and hand-tighten the locking ring by turning it clockwise. Cut the raw meat, which should be well chilled (but not frozen), into 2 cm cubes; this facilitates feeding the meat into the feeder tray opening. Remove bones, cartilage and tendon from the meat so far as possible. Fill the feeder tray and feeder chute with the meat cubes. place a suitable collection container underneath the outlet. Insert the plug into a nearby wall socket and switch the appliance on, choosing the higher speed setting. When feeding meat down the chute, use the pestle at all times. Never use your hands: there is a danger of serious injury. Do not exert too much pressure on the meat during mincing; this prevents the temperature of the meat from increasing and therefore helps to minimise the possible build-up of bacteria. To prevent the 4-bladed knife from becoming blunt, ensure that the machine is not allowed to run empty by switching it off in good time. Switch off the unit after use and remove the plug from the wall socket. Immediately after use, all attachments and accessories must be thoroughly cleaned as described in the section General Care and Cleaning. Before use, however, they need to be soaked for approximately 3 hours in lukewarm water. Non-edible, fibrous casings are generally used for slicing-sausage types. For artificial casings, a soaking period of 30 minutes is usually sufficient. For the large sausage filling cone, an artificial casing with a diameter of roughly 35 mm is needed. - When choosing the appropriate casing, please also refer to the information available from your butcher's or any store specialising in butcher's supplies. Using the mincer - Slide the worm drive into its housing drive-wheel first. - For small sausages, cut off a length of approximately 1m from the well-soaked casing. - Any remaining water in the casing should be removed by smoothing it out flat. - For small sausages, push the whole casing on to the small cone leaving about 5 cm clear at the end. When making large sausages, use an artificial casing and push it all the way on to the larger cone, so that the pre-tied end is positioned as close as possible to the cone outlet. [. . . ] Disposal Do not dispose of old or defective appliances in domestic garbage; this should only be done through public collection points. Guarantee This product is guaranteed against defects in materials and workmanship for a period of two years from the date of purchase. Under this guarantee the manufacturer undertakes to repair or replace any parts found to be defective, providing the product is returned to one of our authorised service centres. This guarantee is only valid if the appliance has been used in accordance with the instructions, and provided that it has not been modified, repaired or interfered with by any unauthorised person, or damaged through misuse. [. . . ]