User manual SEVERIN MINI-FRITTEUSE MIT FONDUE FR 2408

[. . . ] Always place the unit on a level, heatresistant work surface impervious to splashes and stains and with sufficient surrounding space. Do not place it underneath any wall-cupboards or hanging objects, nor directly by a wall or in a corner. ensure that no inflammable materials are stored in the vicinity. Do not melt solidified fat in an empty appliance: the heating element will not be fully submerged and may therefore overheat, possibly causing the fat to ignite at contact. [. . . ] Now slide the lower part into the corresponding bracket on the frying basket. the protruding sections must sit securely in the openings in the side of the bracket. To detach the handle, again press both sides of the lower part together and pull it out of the bracket. Use Deep fryer - Lift out the frying basket by its handle. - Fill the fat container to the maximum mark with oil/fat. - If required, fit the lid by inserting it into its hinge guide. Once the pre-set temperature level has been reached, the temperature indicator light goes out. - After frying is completed, turn the temperature control back to its lowest position and open the lid. - Use the handle to lift out the basket, allowing surplus oil/fat to drain back into the container. The fried food may now be placed on a tray or plate. Turn the temperature control back and remove the plug from the wall outlet after each frying cycle. Fondue - Lift out the frying basket by its handle. Do not fill with cheese or chocolate, as residues from such substances will be difficult to remove, particularly from the area around the heating element. To prevent the fork rack from overheating, do not put the lid on. - Once the pre-set temperature level has been reached, the temperature indicator light goes out. - The cooking time for meat fondue is around 11/2 - 3 minutes when using fat, or 3 - 4 minutes when using fat broth. Turn the temperature control back and remove the plug from the wall outlet after use. Useful facts about deep-frying Food cooked in oil is especially tasty and nourishing. When the food is put into the hot oil, its pores are immediately sealed as a result of the high temperature, thereby preventing fat from entering the food or juice from escaping. That way, essential proteins, vitamins and minerals etc are preserved. Only pure vegetable oil should be used with this deep fryer. The quality of over-used oil cannot be improved by mixing it with fresh oil. [. . . ] Guarantee This product is guaranteed against defects in materials and workmanship for a period of two years from the date of purchase. Under this guarantee the manufacturer undertakes to repair or replace any parts found to be defective, providing the product is returned to one of our authorised service centres. This guarantee is only valid if the appliance has been used in accordance with the Instructions, and provided that it has not been modified, repaired or interfered with by any unauthorised person, or damaged through misuse. This guarantee naturally does not cover wear and tear, nor breakables such as glass and ceramic items, bulbs etc. [. . . ]