User manual SEVERIN RG 2341

[. . . ] Do not allow the power cord to touch any hot part of the appliance. During operation, the appliance must be placed on a heat-resistant surface, impervious to splashes and stains. When cooking food with a high fat or moisture content, splashes are not always avoidable. [. . . ] However, the use of the grill stone requires a pre-heating time of around 25 minutes. - Place the food to be cooked on the grill plate or on the stone as required. The grill plate can also be used for preparing crêpes or pancakes. - Put the raclette cheese into the minipans. Place the mini-pans in the appliance, under the heating element, and leave them until the cheese has melted. Warning: Do not place empty mini-pans in the appliance while it is switched on. - When grilling is finished, push the thermostat all the way to the left and 8 heating element, with the polished side up. Caution: avoid placing a cold stone onto a hot element. - The stone can be used for cooking vegetables, sliced meat or fish etc. Small cracks resulting from natural expansion and contraction during heating and cooling, as well as a change to a darker colour are normal and have no detrimental effects. - Do not place any frozen food or items containing vinegar (such as pickled gherkins or mustard) on the stone. Double-sided grill plate With the ribbed side facing upwards, the grill unplug the appliance from the mains. How to prepare raclette cheese Use about 200 to 300 grammes of cheese per person. Cut the cheese into slices of about 3 to 5 mm thickness and put them into the mini-pans. [. . . ] Remove the grill plate and rinse it in a little hot water. If necessary, some mild detergent may be used. Wipe thoroughly dry again with a soft cloth. [. . . ]