User manual SEVERIN TO 2036

[. . . ] Warning: the door as well as the accessible surfaces of the appliance become hot during operation. Burns can occur from touching the hot parts!Before the appliance is used, the reflector sheet must be fitted in its proper position underneath the bottom heating elements. Overheated oil or fat may tend to ignite. [. . . ] €“ Pierce the food to be cooked on the spit, making sure that the spit goes through the middle. This is to ensure that the food is sufficiently distant from the baking tray, the oven interior and the heating elements. Use the holding clamps to secure the food in the centre of the spit. Wings of a chicken) should be held in with a toothpick, a piece of string or other suitable means. This ensures that no part of the food can protrude or come off during the cooking process. €“ Inserting and removing the rotating spit: - Once the food has been securely attached, place the spit onto the handle assembly. Ensure that the indentations in the handle assembly fit into the corresponding recesses in the spit. - Slide the spit end-piece with the drive unit connection into the drive unit (see picture II). - Place the idle end of the spit into its holding bracket on the opposite side (see picture I). - To remove the rotating spit, follow these steps in reverse order. biscuit tray The biscuit tray is ideal for baking biscuits. Ensure that the tray is placed onto the grill rack with the rim facing upwards (see picture). Pizza stone – Always place the pizza stone on the middle of the grill rack before inserting the rack into the appliance. €“ Preheat the appliance to the required temperature as described in the section Operation. €“ With certain pre-baked pizzas made from especially light dough, the preheating phase should be shortened; this is to prevent the bottom layer of the pizza dough from browning too fast. €“ After pre-heating, open the door and use 11 a spatula to place the pizza on the centre of the stone. The pizza should be slightly smaller than the stone so that there is a clear space all round it. €“ The pizza is ready once the cheese topping has melted and the bottom of the dough is slightly brown. Use a spatula for removing the pizza and serving it. Start up – Clean the appliance (see General care and cleaning) and remove any packing materials completely. This is normal and will only last for a very short time. €“ Pre-heat the oven compartment for several minutes with the door closed, using both heating elements. [. . . ] Only a completely dry stone ensures best baking results. Disposal Do not dispose of old or defective appliances in domestic garbage; this should only be done through public collection points. do not use abrasives , harsh cleaning solutions or spray-type oven cleaners. Under this guarantee the manufacturer undertakes to repair or replace any parts found to be defective, providing the product is returned to one of our authorised service centres. [. . . ]