User manual SEVERIN WA 2110

[. . . ] Do not leave the appliance unattended while it is switched on or still hot. To prevent damage to the housing, do not place or operate the appliance on or near hot surfaces (e. g. The power cord must be kept well away 5 from any hot parts of the appliance. The power cord should be regularly examined for any signs of damage. [. . . ] Models with double pilot lights: After placing the dough in the waffle iron, the red indicator light will show after a short period of time. Once the baking process is finished, the red light will be replaced by the green one. Once the baking process is finished, remove the waffle immediately. Should the waffle be too light or too dark, adjust the temperature control or baking time. The first waffle to be baked in the new appliance should not be eaten, but disposed of. Place fresh dough into the waffle iron immediately after removing the waffle. After use, remove the plug from the wall socket and allow the appliance to cool down with its cooking plates open. Practical hints - In order to maintain the crispness of the waffles, place them next to each other on a rack to cool. (Placed on top of each other, the waffles will lose their crispness). - If milk is used instead of water, the waffles will be softer and darker. - In order to achieve even browning, all ingredients should be of the same temperature. Cleaning and care Before cleaning, remove the plug from the wall socket and wait until the appliance has cooled down with the cooking plates open. To avoid the risk of electric shock, do not clean the appliance with water and do not immerse it in water. Do not use abrasives or harsh cleaning solutions. Clean the outside of the appliance with a soft, slightly damp cloth only. The non-stick plates can be cleaned with a soft damp cloth or a soft brush. Recipes: Biscuit Waffles Ingredients: 5 egg yolks, 5 tbsp. hot water, 100 g (31/2 oz) sugar, grated rind of lemon, 150 g (51/2 oz) flour, 1/2 tsp. baking powder, 5 egg whites, whisked, 1 tbsp. rum, icing sugar Preparation: Beat the egg yolks, water, sugar and lemon rind. To check if the correct consistence has been achieved, mark the surface with a knife blade. Stir in the flour sifted with baking powder and the rum, and finally gently fold in the whisked egg whites. Sprinkle the baked waffles with icing sugar and serve them warm. [. . . ] Roll up the baked discs of dough into or rolls. Wafer iron: Temperature setting 41/2 - 5. Disposal Do not dispose of old or defective appliances in domestic garbage; this should only be done through public collection points. Guarantee This product is guaranteed against defects in materials and workmanship for a period of two years from the date of purchase. [. . . ]