User manual SHARP 742

[. . . ] 1 · Important Safety Instructions . . . . . . . . . . . . . . . . . . 2 · Unpacking and Installation Instructions. . . 3 · Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 · Information You Need to Know . . . . . . . . . . . . . . . [. . . ] Touch TIMER/CLOCK pad to set clock. M A N U A L O P E R AT I O N TIME COOKING Your oven can be programmed for 99 minutes 99 seconds (99. 99). Always enter the seconds after the minutes, even if they are both zeros. · Suppose you want to cook for 5 minutes at 100%. PROCEDURE D I S P L AY 1 2 5 0 0 Enter cooking time. 5. 00 START START will flash. START TO SET THE CLOCK · Suppose you want to enter the correct time of day 12:30 (A. M. or P. M. ). Touch START pad. COOK 5. 00 PROCEDURE D I S P L AY TO SET POWER LEVEL There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations. 1 TIMER CLOCK :0 The colon (:) will flash. Touch CLOCK pad. 21230 Enter the correct time of day by touching the numbers in sequence. 12:30 12:30 TOUCH POWER LEVEL PAD once twice 3 times 4 times 5 times 6 times 7 times 8 times 9 times 10 times 11 times APPROXIMATE PERCENTAGE OF POWER 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% COMMON WORDS FOR POWER LEVELS High 3 TIMER CLOCK Medium High Medium Med Low / Defrost Low Touch CLOCK pad again. If you attempt to enter an incorrect clock time, EE will appear in the display. Touch STOP/CLEAR pad and re-enter the time. · If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show 88:88 after the power is reinstated. If this occurs during cooking, the program will be erased. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day. · Suppose you want to defrost for 5 minutes at 30%. PROCEDURE D I S P L AY STOP/CLEAR Touch STOP/CLEAR pad to: 1. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes. 2. Bone-in Poultry . 5 - 3. 0 lbs NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. 10 PC SS P EE C I A L F E A T UU RR EE SS AT MANUAL DEFROST If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the "Amount" column on the DEFROST CHART, you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using 30% power level. Estimate defrosting time and press POWER LEVEL pad 8 times when you select the power level. For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 2-3 cups of casserole or 1 pound of frozen spaghetti sauce. [. . . ] 2 (Ej: Toque el botón número 2 para filetes). 25 3 Toque los botones número 2 y 5 para 2. 5 libras. START 4 Toque START. CUADRO DE REHEAT ALIMENTO 1. Fresh Rolls/Muffins (Pan fresco) CANTIDAD 1 - 4 tazas 1 - 4 tazas 1 - 4 pedazas 0. 5 - 2 taza 1 plato; regular, grande o pequeño 1 - 6 pedazas ALIMENTO 1. [. . . ]