User manual SHARP AX-700R

[. . . ] 2-3 Unpacking and Installation Instructions. . . 3 Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Information You Need to Know . . . . . . . . . . . . . . . 5-9 Part Names . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Dry any liquid residue with a soft cloth. After cooking, the oven will automatically cool and the display may show "HOT". When START is pressed for draining after cooking, "NOW COOLING" may be displayed. The water will be drained automatically after it has cooled down. Draining can be cancelled by pressing STOP/CLEAR. Always place the base tray on the oven floor. 16 AUTOMATIC COOKING ROAST Food Time selection Amount Rack Perforated tray 1 Whole Chicken 2 Boneless Pork Loin 3 Meat Loaf 1 lb. ground beef 8" x 3" shape STANDARD 1. 5 lb. ground beef 9" x 5" shape STANDARD 4 Beef Eye of Round medium rare 5 Baked Potatoes Baked white potatoes 6 - 8 oz. STANDARD Baked sweet potatoes 9 - 10 oz. LESS · Preheat is not required. 2. 5 - 5 2-3 1 - 1. 5 1 1. 5 2-3 1-6 1-6 1-6 lb lb lb lb lb lb Yes Yes Yes Yes Yes Yes Yes Yes Yes No No Yes Yes Yes No No No No Example: To cook a 5 pound whole chicken. Turn the AUTO dial to select the MAX mark. When cooking time has elapsed and the display counts down to zero, EXTEND will appear. If you wish to extend cooking time, turn the AUTO dial to add time and press START. When EXTEND disappears, "DRAIN WATER" will be displayed. Remove the reservoir, check that the base tray is on the oven floor and press START to drain the water. Refer to page 13 for further instructions. 18 AUTOMATIC COOKING STEAM Food 1 Fresh vegetables: crisp Asparagus medium thick, 7 1/2" long Broccoli florets Cauliflower florets Zucchini sliced 1/4" thick 2 Fresh vegetables: tender Carrots sliced 1/4" thick Baby carrots Green beans cut 2" pieces Corn on cob Acorn squash cut into halves 3 New Potatoes Whole 1 1/2" - 1 3/4" diameter Cut 1 1/2" wedge 4 Fish Fillets Thick fillet 1/2" thick Thin fillet 1/4" thick 5 Shellfish Medium shrimp Clams Mussels Time selection STANDARD STANDARD STANDARD STANDARD STANDARD STANDARD STANDARD MORE MORE STANDARD LESS STANDARD LESS STANDARD STANDARD STANDARD Amount 1 - 4 servings 6 - 24 spears 1 - 4 cups 1 - 4 cups 1 - 4 small 1 - 4 servings 1 - 4 cups 1 - 4 cups 1 - 4 cups 1-4 ears 1 - 4 small halves 0. 5 - 2 lb 0. 5 - 2 lb 0. 5 - 2 lb 0. 25 - 1. 5 lb 0. 25 - 1. 5 lb 0. 25 - 1. 5 lb 0. 25 - 2 lb 0. 25 - 2 lb 0. 5 - 2 lb 0. 5 - 2 lb Rack Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Perforated tray Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Example: To steam 4 servings of carrots. Turn the AUTO dial to choose 4 servthe MAX mark. ings and then press the AUTO dial to FRESH VEGETABLES: TENDER Position correctly confirm. and then press the AUTO dial to and push firmly confirm. into place. AUTO AUTO AUTO AUTO STEAM 1 . TENDER FRESH VEGETABLES: STEAM 2 STEAM 2 STEAM 2 Adjust cooking time. MORE STANDARD LESS 1 SERVING 4 SERVINGS 3 . [. . . ] seen coming from the drain hole in the oven cavity. When the door is opened af- Cooling air passes from the side of the control panel to ter cooking, air is gentry reduce steam coming from the open door. blown from the side of the control panel. Steam comes from the door Check the door gasket to make sure it is lying smooth and flat. [. . . ]