User manual SHARP R-201EW OPERATION MANUAL

[. . . ] ® MICROWAVE OVEN OPERATION MANUAL ® MODELS R-206F, R-205F, R-203F, R-201F followed by letter indicating color K=black, W=white CONTENTS · Precautions to Avoid Possible Exposure to Excessive Microwave Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inside Front Cover · For Customer Assistance . . . . Inside Front Cover · Consumer Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 · Product lnformation Card . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] - Center bottom of dish is very hot to the touch. - Fish is opaque and flakes easily with a fork. ABOUT SAFETY · Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures. · ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. · Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face. · Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food. · NEVER use the cavity for storing cookbooks or other items. · Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. Food residue can cause arcing and/or fires. · Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches. TEMP 160°F FOOD . . . for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. for leftover, ready-to-reheat refrigerated, and deli and carry-out "fresh" food. dark meat of poultry. 165°F 170°F 180°F To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use. 6 PA R T N A M E S MICROWAVE OVEN PARTS 5 9 10 13 4 12 8 1 3 2 6 11 7 1 Door opening button Push to open door. 2 Oven door with see-through window 3 Safety door latches The oven will not operate unless the door is securely closed. 4 Door hinges 5 Door seals and sealing surfaces 6 Turntable motor shaft 7 Removable turntable support Carefully place the turntable support in the center of the oven floor. 8 Removable turntable Place the turntable on the turntable support securely. The turntable will rotate clockwise or counterclockwise. 9 Ventilation openings (Rear) 10 Oven light It will light when oven is operating. 12 Auto-Touch control panel 13 Time display: 99 minutes, 99 seconds DISPLAY Time display ON DEF. CHECK Indicators 7 PART NAMES R-206F 10 11 10 R-205F 11 11-12 9, 13 9 9, 14 9, 13 9, 13 9 9, 14 9, 13 R-203F 10 11 10 R-201F 11 11-12 9, 13 9 9, 14 9, 13 9, 13 9 9, 14 9, 13 Number next to the control panel illustration indicates page on which there are a feature description and usage information. 8 B E F O R E O P E R AT I N G · Before operating your new microwave oven make sure you read and understand this operation manual completely. · Before the oven can be used, follow these procedures: 1. [. . . ] ­ This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. 15 COOKING REFERENCE MEATS, POULTRY, FISH, SEAFOOD Allow standing time after cooking. REHEATING Food should be very hot (165°F). Stir before serving, if possible. FOOD Bacon POWER LEVEL High 70% 3 1 TIME FOOD Meat Slices Non-Stirrable Casseroles (1 serving) (2 servings) Pie (1 slice) Soup (1 serving) (2 servings) Vegetables (1 serving) (2 servings) POWER LEVEL 50% 50% TIME /4 - 1 /4 min. /slice 1 - 3 min. /slice 3 - 5 minutes 6 - 10 minutes 10 - 30 seconds 2 - 3 minutes 4 - 5 minutes Frankfurter in Bun 1 - 11/2 minutes 4 - 6 minutes 1st side 2 minutes 2nd side 11/2 to 21/2 minutes 5 - 8 minutes 10 - 16 minutes 1st side 2 minutes 2nd side 2 - 4 minutes 4 - 8 minutes/lb. 5 - 6 minutes 6 - 8 minutes 3 - 5 minutes Ground Beef High for Casseroles (1 lb) Hamburger Patties(2) Ham slice (1 lb) Meatloaf (1 /2 lbs) Boneless Chicken Breasts Chicken Pieces Fish Fillets (1lb) Fish Steaks Scallops and Shrimp (1lb) 1 High High High High 50% High High 3 /4 - 11/2 minutes 11/2 - 21/2 minutes OTHER FOOD POWER LEVEL High High 50% High High 50% TIME High High 70% High Applesauce (4) Baked Apples (4) Chocolate (melt 1 square) Eggs, scrambled (2) Hot Cereal (1 serving) Nachos (large plate) 5 - 8 minutes 4 - 6 minutes 1 - 2 minutes 1 - 11/2 minutes 1 - 3 minutes 1 - 2 minutes Check internal temperature after standing. See chart on page 6. T H E U LT I M AT E A C C E S S O R Y Great recipes ~ Reliable microwave reference guide ~ Many color photos ~ Step-by-step instructions ~Nutritional information for each recipe ~ Durable wipe-clean soft cover with 128 8 1/2 x 11 pages ~ Helpful tips and special techniques 16 ® CAROUSEL MICROWAVE COOKBOOK TO ORDER $10. 25 plus tax, where applicable. [. . . ]