User manual SHARP R-209

[. . . ] OPERATION MANUAL with COOKBOOK R-209 MICROWAVE OVEN 800W (IEC 60705) OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. If you require any advice or assistance regarding your Sharp product, please visit our website: http://www. sharp. co. uk/support Customers without Internet access may telephone (during office hours): 08705 274277 or from Ireland (01) 676 0648 A. Information on Disposal for Users (private households) 1. [. . . ] · Chilled foods are to be cooked from 5°C. · Ambient/fresh/dried/canned foods are to be cooked from 20°C. · Frozen foods are to be cooked from -18°C. CONVERSION CHARTS WEIGHT MEASURES 1/2oz 15g 25g 1oz 50g 2oz 100g 4oz 175g 6oz 225g 8oz 450g 1lb VOLUME MEASURES 30ml 1floz 100ml 3floz 150ml 5floz (1/4 pint) 300ml 10floz (1/2 pint) 600ml 20floz (1 pint) SPOON MEASURES 1/4 teaspoon 1. 25ml 1/2 teaspoon 2. 5ml 5ml 1 teaspoon 15ml 1 tablespoon 15 DEFROSTING CHART FOOD Meat Joints (Beef, Lamb, Pork) Minced Meat DEFROST MICRO TIME POWER LEVEL 20 - 22 Minutes/ 450g LOW 10% METHOD Place in a flan dish. Shield. STANDING TIME 90 - 120 Minutes 15 - 30 Minutes Steak/Chops 2cm (3/4") thick Sausages Bacon Beefburgers Whole Poultry (Chicken, Turkey, Duck) Chicken Legs Chicken/Turkey Breasts & Fillets Minced Turkey Fish (Whole/FIllets/Steaks) Apples/Rhubarb Bread (sliced) Pastry (Puff or Shortcrust) Savoury Pie & Quiche (cooked) 10 - 12 Minutes/ Place on a plate. MEDIUM LOW Stage 1: Defrost on MEDIUM LOW 30% for the first quarter of Stage 2: cooking time. LOW Stage 2: Defrost on LOW for the 10% remaining cooking time. Turn over 3-4 times, removing defrosted mince each time. Turn 2-3 times, LOW 450g separate during defrosting. 10% 6 - 7 Minutes/ 450g 10 - 12 Minutes/ 450g 12 - 13 Minutes/ 450g 19 - 20 Minutes/ 450g 8 - 9 Minutes/ 450g MEDIUM LOW 30% LOW 10% LOW 10% LOW 10% MEDIUM LOW 30% Place in a flan dish. Turn 2-3 times, separate during defrosting. Shield. 25 - 30 Minutes 15 - 20 Minutes Place on a plate. Separate and re5 - 10 Minutes arrange twice during defrosting. Turn over and separate twice during defrosting. Turn 2-3 times, separate during defrosting. Turn 2-3 times, separate during defrosting. 15 - 20 Minutes 60 - 90 Minutes 25 - 30 Minutes 15 - 30 Minutes 10 - 11 Minutes/ MEDIUM LOW 30% 450g 7 - 8 Minutes/ 450g 8 - 9 Minutes/ 450g 7 - 8 Minutes/ 450g 6 Minutes/ 400g 7 - 8 Minutes/ 450g MEDIUM LOW Place in a bowl. Turn 3-4 times, 15 - 20 Minutes 30% removing defrosted mince each time. Separate and rearrange twice during defrosting. 15 Minutes MEDIUM LOW Place in a dish. 30% MEDIUM LOW 30% LOW 10% Place on the turntable. Separate and 5 - 10 Minutes rearrange during defrosting. Turn over half way 10 - 15 Minutes through defrosting. [. . . ] The guarantee does not cover: · Glass/ceramic turntables, as they can be damaged by handling/cleaning methods. · Faults resulting from inadequate cleaning. Regular cleaning is required to prevent a build up of food residue that can also affect the performance of the product. · Carriage costs to or from the repair centre. [. . . ]