User manual SHARP R-212

[. . . ] Attention 0 30 25 20 15 14 13 12 11 R-212 R-212 MICROWAVE OVEN OPERATION MANUAL WITH COOKBOOK 800 W (IEC 705) ENGLISH CONTENTS OVEN AND ACCESSORIES . . 24 OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. 1 ENGLISH OVEN AND ACCESSORIES 1 2 3 7 6 5 4 1. Power cord 8 9 10 ACCESSORIES: Check to make sure the following accessories are provided: (11) Turntable (12) Roller stay (13) Seal Packing Place the roller stay in the seal packing on the floor of the cavity. [. . . ] Before preparation wash meat, fish and poultry thoroughly under cold running water and pat them dry with kitchen paper. Beef should be well hung and have little gristle. Even though the pieces may be of a similar size, cooking results may vary. This is due, amongst other things, to the kind of food, variations in the fat and moisture content as well as the temperature before cooking. After the food has been cooking for 15 minutes it acquires a natural brownness, which may be enhanced by the use of a browning agent. If, in addition, you would like the surface to be crisp you should either use the browning dish or sear the food on your cooker and finish cooking it in your microwave. By doing this you will simultaneously obtain a brown base for making a sauce. Turn large pieces of meat, fish or poultry half way through the cooking time, so that they are cooked evenly from all sides. After cooking cover roasts with aluminium foil and allow them to stand for approx. During this period the roast carries on cooking and the liquid is evenly distributed, so that when it is carved a minimum amount of juice is lost. DEFROSTING AND COOKING Deep-frozen dishes can be thawed and cooked at the same time in one process in your microwave. You will find some examples in the table. Do take note, however, of the general advice given on "heating" and "thawing" food. Please refer to the manufacturer's instructions on the packaging when preparing deepfrozen dishes. These usually contain precise cooking times and offer advice on preparation. 12 TABLES The recommended times are average and may need to be changed according to the, shape, composition, weight and temperature (i. e. frozen, refrigerated or at room temperature) of the food. Food / Drink Drinks, 1 cup Platters (Vegetables, meat and trimmings) Stew, Soup Garnishes Meat, 1 slice 1 2 Sausages Baby food, 1 glass Melting butter or margarine 1 Melting chocolate Dissolving six sheets of gelatin 1 TABLE: HEATING FOOD AND DRINK Quantity Watt -g/ml150 800 W 400 800 W 200 200 200 180 190 50 100 10 Time Hints -Min- ca. 1 1 800 W 800 W 800 W 560 W 400 W 800 W 400 W 400 W do not cover sprinkle some water onto the sauce, cover stir half way through the heating time cover, stir after heating sprinkle some water on them, cover stir from time to time thinly spread some sauce on it, cover pierce the skin several times remove the lid, after heating stir well and test the temperature stir from time to time dip into water, squeeze thoroughly and place in a soup bowl, stir from time to time /2-1 2-3 1 /2 From refrigerator temperature TABLE: COOKING MEAT, FISH AND POULTRY Fish and Poultry Roasts (pork, veal, lamb) Roast beef (medium) Minced meat Fish fillet Chicken Quantity -g- Watt 800 W 400 W 800 W 400 W 800 W 400 W 800 W 800 W 800 W -Min- Time Hints season to taste, place in a shallow flan dish turn over at * cooking time. Standing time -Min- 500 1000 1000 1000 200 1200 10-12* 10-12 20* 10 9-11* 5-7 16-18 3-4 20-22 10 10 season to taste, place in a shallow flan dish turn over at * cooking time prepare the minced meat mixture (half pork/half beef) place in a shallow casserole dish season to taste, place on a plate, cover season to taste, place in a shallow casserole dish, turn halfway through cooking time 10 10 3 3 13 ENGLISH TABLES TABLE: DEFROSTING Food Roast meat (e. g. pork, beef, lamb, veal) Steaks, Pork chops, Goulash, Chicken legs Sausages Duck, turkey Chicken Whole fish Fish fillet Crab Rolls, 2 Bread sliced, Whole loaf Cakes, per piece Whole gateau, diameter/width 25cm Butter Fruit such as strawberries raspberries, cherries, plums Quantity -g1500 1000 500 200 300 1500 1200 800 400 300 80 250 500 150 Watt Defrosting time -Min80 W 58-64 80 W 42-48 80 W 18-20 240 W 7-8 240 W 80 W 80 W 240 240 240 240 240 W W W W W 4-5 48-52 39-43 9-12 7-10 6-8 ca. 1 2-4 7-10 2-4 20-24 2-4 4-5 Hints Standing time -Minplace on an upturned plate, 30-90 during cooking turn 1-2 times 30-90 30-90 turn halfway through defrosting time 30 5-10 30-90 30-90 10-15 5-10 5 10 15-30 5 60-90 15 5 240 W 80 W 80 W 240 W 240 W 250 250 place next to each other, turn halfway through defrosting time place upon an upturned plate, during cooking turn over 1-2 times place upon an upturned plate, during cooking turn over 1-2 times turn halfway through defrosting time turn halfway through defrosting time turn halfway through defrosting time only partially defrost place slices next to each other, only partially defrost turn halfway through defrosting (centre still frozen) place on a plate half way through defrosting ensure portions are seperated by some space only partially defrost spread them out evenly turn halfway through defrosting time The times given in the table are average and may require adjustment depending on the frozen temperature, condition and weight of food. TABLE: DEFROSTING AND COOKING Food Quantity -gWatt -MinCooking time Added water -tbsps/mlHints Standing time -Min- Fish fillet Plated meal Vegetables, e. g. Spinach, brocolli, Peas Mixed vegetables 300 400 300 800 W 800 W 800 W 10-11 8-10 9-11 3-5tbsps cover cover, turn after 6 minutes cover, stir once or twice during cooking 1-2 2 2 500 800 W 12-14 3-5tbsps cover, stir halfway through cooking time 2 14 TABLES TABLE: COOKING FRESH VEGETABLES Vegetable Vegetables, (e. g. Potatoes, peas, leek, carrots) Quantity -g- Watt -Min- Time 9-11 6-8 Hints Added Water -tbsps/ml- 500 300 800 W 800 W Prepare in the common way, cover and stir halfway5 tbsps through cooking Prepare in the common way, cover and stir halfway3 tbsps through cooking ABBREVIATIONS USED tbsp = tablespoon tsp = teaspoon l. p. = sachet kg = kilogram g = gram l = litre ml = millilitre cm = centimetre DFC = dry fat content DF = deep frozen MW = microwave MWO = microwave oven min = minutes sec = seconds dm = diameter ca = circa RECIPES ADAPTING RECIPES FOR THE MICROWAVE OVEN If you would like to adapt your favourite recipes for the microwave, you should take note of the following: Shorten cooking times by a third to a half. Follow the example of the recipes in this cookery book. [. . . ] ELECTRONICA S. L. , 977/ 50. 21. 20, CL CALDERON LA BARCA 3, 43520 ROQUETAS, TARRAGONA / CURTO GAMUNDI S. R. C. , 977/ 44. 13. 14, CL RIEROL CAPUTXINS 6, 43500 TORTOSA, TARRAGONA / SELECCO S. L. , 977/ 70. 00. 12, CL CALDERON DE LA BARCA 11, 43870 AMPOSTA, TARRAGONA / ELECTRONICA S. TORRES, 977/ 21. 21. 48, CL JOAN MIRO 4 ESC. D 1-2, 43005 TARRAGONA, TARRAGONA / BUIRA TECNIC'S, 977/ 66. 04. 37, CL SAN JAVIER 55, 43700 EL VENDRELL, TARRAGONA / TECNO SERVEIS MORA, 977/ 40. 08. 83, CL PAU PICASSO 1, 43740 MORA D'EBRE, TARRAGONA / SERTECS, S. C. , 977/ 22. 18. 51, CL CAPUTXINS (BAJOS) 22, 43001 TARRAGONA, TARRAGONA / ELECTRONICA JOSEP, 977/ 88. 04. 41, CTRA. COLOMA QUERALT, TARRAGONA / MARTORELL ALTES , 977/ 75. 32. 41, CL ROSETA MAURI 10, 43205 REUS, TARRAGONA / TELESERVICIO S. C. , 978/ 87. 08. 10, CL ROMUALDO SOLER 4, 44600 ALCAÑIZ, TERUEL / ELECTRONICA ALCAÑIZ S. L. , 979/ 87. 07. 94, CL CARMEN 21, 44600 ALCAÑIZ, TERUEL / SONOVISION, C. B. , 978/ 60. 11. 74, CL ABADIA 5, 44001 TERUEL, TERUEL / ELECTRONICA MONCHO, 96/287. 23. 29, CL PARE PASCUAL CAT. 5, 46700 GANDIA, VALENCIA / ENVISA ELECTRONIC, S. L. , 96/241. 24. 87, CL GENERAL ESPARTERO 9, 46600 ALZIRA, VALENCIA / ANTONIO MONLEON, S. L. , 96/334. 55. 87, AV DE LA PLATA 91, 46006 VALENCIA, VALENCIA / TECNO HOGAR, 96/286. 53. 35, CL DOS DE MAYO 41, 46700 GANDIA, VALENCIA / SERVICIOS ELECTRONICOS, , 96/340. 20. 34, CL DOCTOR OLORIZ 3, 46009 VALENCIA, VALENCIA / ELECTRONICA LAS HERAS, 96/ 238. 11. 14, CL JOSE IRANZO 6, 46870 ONTINYENT, VALENCIA / NEGREDO MARTIN DANIEL, 94/411. 22. 82, CL PADRE PERNET 8, 48004 BILBAO, VIZCAYA / COLLANTES MARTIN ONOFRE, 94/ 483. 21. 22, CL ORTUÑO DE ALANGO 7, 48920 PORTUGALETE, VIZCAYA / ARGI GILTZ, 94/ 443. 77. 93, CL AUTONOMIA 15, 48012 BILBAO, VIZCAYA / SERVITELE, 94/444. 89. 02, CL AUTONOMIA 24 Galerias, 48012 BILBAO, VIZCAYA / CINCA MONTERDE ANTONIO, 976/ 31. 69. 65, CL VIA UNIVERSITAS 52, 50010 ZARAGOZA, ZARAGOZA / ARAGON TELEVIDEO, S. C. , 976/ 32. 97. 12, CL BATALLA CLAVIJO 18, 50010 ZARAGOZA, ZARAGOZA / TV VIDEO JIMENEZ, S. L. , 967/ 34. 04. 43, CL JUAN XXIII 38, 02640 ALMANSA, ALBACETE / JUMAN, 967/ 22. 40. 78, CL EJERCITO 1, 02002 ALBACETE, ALBACETE / TELEVIDEO, 950/ 40. 18. 63, CL VELAZQUEZ 7 LOCAL-A, 04770 ADRA, ALMERIA / SERVICIO TECNICO PONCE, 950/ 45. 67. 53, UB MONTE ALMAGRO 10, 04610 CUEVAS DE ALMANZORA, ALMERIA / SONIVITEL S. L. , 950/ 22. 97. 55, CL POETA PACO AQUINO 51, 04005 ALMERIA, ALMERIA / ELECTRONICA EDIMAR, S. A, 98/535. 34. 51, CL CANGAS DE ONIS 4, 33207 GIJON, ASTURIAS / CAÑEDO S. T. , 98/522. 29. 68, CL OTERO, S/N C. [. . . ]