User manual SHARP R-21FBSTM /COOKBOOK

[. . . ] 3 Gfztkm eghfdktzby . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Hf<jnf c gfztkm+ eghfdktzby . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Lheubt elj<zst aezrwbb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Ltvjzcnhfwbjzzsq htöbv . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] After two minutes, did an audible signal sound?Remove food from oven and stir if possible. Cover for standing time which allows the food to finish cooking without overcooking. Look for signs indicating that cooking temperatures have been reached. Doneness signs include ­ Food steams throughout, not just at edge. ­ Pork and poultry show no pinkness. ­ Fish is opaque and flakes easily with a fork. Condensation is a normal part of microwave cooking. The humidity and moisture in food will influence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked. Poultry 17­20min. /500g Minced Beef 15­17min. /500g *See NOTE below. Chicken Pieces 15­17min. /500g *See NOTE below. Roast/Beef Pork Lamb 17­20min. /500g 15­18min. /500g NOTE · When freezing minced beef, shape it into flat even sizes. · For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. · It is also a good idea to label the packs with the correct weights. E ­ 11 CHARTS FRESH VEGETABLE CHART VEGETABLE Artichokes Asparagus Beans Beet Broccoli Brussels sprouts Cabbage Carrots Cauliflower AMOUNT 2 medium 250 g 250 g 2 medium 4 small 500 g 500 g 250 g 250 g 500 g COOKING PROCEDURE Trim. Cook in 1-litre casserole dish with 1 tablespoon water. Shred and cook in a 1-litre casserole dish with 2 tablespoons water. Combine carrots with 1 tablespoon water. Place on a dinner plate: cover with plastic wrap: turn over after 3 minutes. Stand, covered with foil, for 5 minutes. Arrange with flower towards centre, with 1 tablespoon water. [. . . ] Cover and cook for 6-8 minutes on 100%, until tender. Melt butter in a Pyrex jug for 1-1 1/2 minutes on 100%. Cook for 34 minutes on 100%, stirring every minute. Serves 4-6 EASY HOME-MADE RICE RISOTTO 1 onion, diced 60 g butter 4 rashers bacon, diced (or 1 cup cooked chicken or ham) 3 chicken or beef stock cubes 2 cups boiling water 1 cup long-grain rice, washed well 1 cup assorted finely chopped vegetables, e. g. [. . . ]