User manual SHARP R-22 ,

[. . . ] 1 · Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . 2 · Instrucciones De Seguridad Importantes . . . . . . . . 3 · Unpacking and Installation Instructions. . . . . . . . . . . 4 · Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Enough heat from the food can transfer through utensils to cause skin burns. · Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face. · Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food. · NEVER use the cavity for storing cookbooks or other items. · Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. Food residue can cause arcing and/or fires. · Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches. TEMP 160°F (71°C) FOOD . . . for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. for leftover, ready-to-reheat refrigerated, and deli and carry-out "fresh" food. dark meat of poultry. 165°F (74°C) 170°F (77°C) 180°F (82°C) To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. · If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show 88:88 after the power is reinstated. If this occurs during cooking, the program will be erased. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day. PROCEDURE 1 Enter defrost time. D I S P L AY 5. 00 x8 2 P- 30 STOP/CLEAR Touch STOP/CLEAR pad to: 1. Erase if you make a mistake during programming. Stop the oven temporarily during cooking. Cancel a program during cooking, touch twice. Touch POWER LEVEL pad 8 times or hold down until the desired power level appears. 3 ON 5. 00 will appear in Touch START pad. 4 When the defrost time is complete, a long tone will sound and the display. 10 S P E C I A L F E AT U R E S DEFROST Defrost automatically defrosts ground meat, steaks, chops and poultry. Round the weight to the nearest half pound. if the steak's actual weight is 2. 2 lb, round to 2. 0 lb. If the steak' s weight is 2. 4 lb, round to 2. 5 lb. ) · Suppose you want to defrost a 2. 0 lb steak. PROCEDURE 1 You do not need to select food. To enter weight, touch the DEFROST pad for a . 5 lb increase per touch. Quickly touch DEFROST pad 4 times for 2. 0 lb because the oven starts automatically. NOTE: 1. [. . . ] (Ej: 12:30) 3 Toque nuevamente el botón CLOCK. POPCORN (Palomitas de maiz) 1 Toque el botón POPCORN una vez para palomitas de maiz regular. 2 veces - tamaño regular ligero 3 veces - tamaño mini CUADRO DE POPCORN ALIMENTOS CANTIDAD OPERACION MANUAL Cocinando con energía alta 1 Programe el tiempo para cocinar tocando los botones de números. Cocinando con energía variable 1 Después del paso 1 anterior, toque el botón POWER LEVEL 6 veces. (Ej: 50%) 2 Toque START. Popcorn 3. 5 oz (100 g) Regular (Palomitas de maiz) 2. 85 - 3. 5 oz (80 - 100 g) Regular ligero 1. 2 - 1. 75 oz (35 - 50 g) Mini REHEAT / COOK (RECALENTAMIENTO / COCCION) 1 Toque el botón REHEAT o COOK. [. . . ]