User manual SHARP R-23AM

[. . . ] Model R-23AM COMMERCIAL MICROWAVE OVEN OPERATION MANUAL OPERATION MANUAL This operation manual contains important information which you should read corefully before using your microwave oven. IMPORTANT:There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. INTELLIGENT THINKING O VEN Door hinges Oven door with window Oven light Ceramic floor (Not removable) Holes for safety door latches Splash cover Door handle Door safety latches Door seals and sealing surfaces Air intake opening Air intake filter Screw for mounting plate Mounting plate Power supply cord Removable cover to access oven light buIb Air vent openings ACCESSORIES: Check to make sure the following accessories are supplied: · Operation manual · Caution sheet (Special lnstructions and Warnings: part number TCAUHA257WRR0) 1 C 2 1 ONTROL PANEL DISPLAY AND INDICATORS 1 Cook indicator: This indicator shows cooking in progress. 2 TIME display: Lighted digital display 3 POWER LEVEL display: Percentage of microwave power is indicated. POWER 3 ON % HIGH 4 MEDIUM 5 OPERATING BUTTONS 4 HIGH (100 %) MICROWAVE 5 MEDIUM (50 %) POWER LEVEL 6 MED LOW (20 %) buttons 7 DEFROST (10 %) 8 TIME CONTROL: Rotate the control to enter cooking time 9 START button MED LOW 6 DEFROST 7 TIME CONTROL 8 START 9 2 OVEN FEATURES C ONTENTS Oven Features with Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] When removing covers (such as cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands. Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the container and may cause burns. · Remove food from foil or metal containers before reheating. · Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container. · To avoid overheating and fire, spacial care must be taken when reheating foods with a high sugar or fat content, for example, mince pies, Christmas pudding. · Canned potatoes should not be heated in the microwave oven, follow the manufacturers' instructions on the can. Plated meals Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on MEDIUM (50%), stir/rearrange halfway through reheating. Ensure thoroughly reheated before serving. Casseroles Cover with vented microwave cling film or a suitable lid, reheat on MEDIUM (50%). Stir frequently to ensure even reheating. Poultry portions Place thickest parts of the portions on the outside of the dish, cover with microwave cling film and reheat on MEDIUM (50%). NOTE: Ensure poultry is thoroughly reheated, before serving. Sliced meat Cover with vented microwave cling film and reheat on MEDIUM (50%). Rearrange at least once to ensure even reheating. NOTE: Ensure meat is thoroughly reheated before serving. Pies Place pies on plate or in a flan dish. Reheat meat pies and fruit pies on MEDIUM (50%). Vegetables Cover with vented microwave cling film or suitable lid and reheat on MEDIUM (50%). Stir at least once during reheating. 12 D EFROSTING CHART MANUAL DEFROSTING FOOD Beef, Lamb & Pork Joints (uncooked) DEFROSTING MICROWAVE TIME POWER LEVEL 8 mins /450g (1lb) DEFROST (10%) METHOD 1. NOTE: If necessary, small pieces of aluminium foil can be used to shield small areas of meat which may become warm during defrosting. After defrosting, wrap in foil and leave to stand for 1-2 hours until thoroughly defrosted. As above Whole Poultry (uncooked) Minced Beef (uncooked) 6-7 mins /450g (1lb) DEFROST (10%) 3-4 mins /450g (1lb) MED LOW (20%) 1. Turn over 2-3 times during defrosting, removing defrosted mince each time. After defrosting, cover any frozen mince remaining with aluminium foil for 15-20 minutes or until thoroughly defrosted. Place on a large plate, in a single layer if possible. Turn over 2-3 times during defrosting and separate if necessary. After defrosting, cover with aluminium foil and leave to stand for 15-20 minutes or until thoroughly defrosted. Separate and re-arrange 3-4 times during defrosting. After defrosting, cover with aluminium foil and leave to stand for 5-10 minutes or until thoroughly defrosted. Turn over and re-arrange halfway through defrosting. [. . . ] No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form, electronic, mechanical, photocopied, recorded, translated or other means without prior permission from SHARP Electronics (U. K. ) Ltd. The illustrations, technical information and data contained in this publication to our best knowledge, were correct at the time of going to print. The right to change specifications, at any time, without notice, is reserved as part of our policy of continuous development and improvement. · · 26 A. Information on Disposal for Users (private households) 1. [. . . ]