User manual SHARP R-241K

[. . . ] MICROWAVE OVEN G R-241K(W)/(S) OPERATION MANUAL SHARP CORPORATION CONTENTS Page Warning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . E-1 Special Notes and Warning . . . . . . . . . . . . . . . . . . . . . . . . . E-2 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . E-3 Oven Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Cook with cover on SLOW COOK HIGH for 1 hour. Add in daikon and 200 to 250 ml of boiling water. Cook with cover on SLOW COOK HIGH for another 1 hour 30 minutes. Stir in sauce of cornstarch (2 tsp), oyster sauce (2 tsp), salt (1/2 tsp) and water (3 tsp). Cook with cover on SLOW COOK LOW for 10 to 30 minutes. Sprinkle the diced green onion on top after cooking. Serve 4 persons. Portuguese Coconut Chicken [ Ingredients ] 500 g Chicken pieces 150 g Carrots 200 g Potatoes 160 g Onions 400 ml Coconut Milk 1 tsp Curry Powder [ Method ] 1. Skin, rinse and cut the carrots, potatoes and onions into pieces. Marinade the chicken pieces with salt (1 tsp), sugar (1 tsp), oyster sauce (1 tsp), soya sauce (2 tsp), curry powder (1 tsp) and pepper (pinches). In a 3-litre casserole put in carrots, potatoes and 200 ml of coconut milk. Cook with cover on microwave HIGH for 12 minutes. Add in the marinaded chicken and another 200 ml of coconut milk. Cook with cover on SLOW COOK HIGH for 20 minutes. Cook with cover on SLOW COOK HIGH for another 20 to 30 minutes. Serve 4 to 6 persons. White Fungus with Papaya [ Ingredients ] 1 Papaya (ripen) 25 g White Fungus 5 g Sweet Almonds 5 g Bitter Almonds 160 g Rock Sugar [ Method ] 1. Soak the white fungus for at least 3 hours. Tear out the leafy fungus, then rinse thoroughly and drain well. Skin and remove the pits of papaya after cutting into half. Scoop out the papaya as balls or cut into dices of 3 cm3. In a 3-litre casserole put in white fungus, sweet almonds, bitter almonds and 500 ml of water. Cook with cover on microwave HIGH for 20 minutes. Add in papaya dices, rock sugar and 500 ml of boiling water. [. . . ] v?K?Z lDIë wF{ lD dOCײ qbM UNODz WJOL ë WO--uë qoeUM*U `dH ds pOL w-- j?I?. . . b?S e??s W?F?D 5 sbd UbMZ nBM* w UNOF{ WODG oe Ʃu --bë oDë j w dA* wF{ o??D?ë W?U?S v?K?Z U?NOF{ u oebFî --bë wdS 5 ë bF WOLJë lD WFD UdI rl ë rzu qOoe UFDë WLzU e) Bread Wl--oe WOzbë . . . --d( W dGë . . . --dS Wl--oe tUS d) YuM UF 5 u dKK vëuS u W dGë . . . --dS Wl--oe ë W-O UH WESĮ UdA* Beverage . . . uN U U (Ar-16) Ʊ --U ë WLzU dOC% UH Spare Ribs with Black Beans oeu ë UOu UHU deM) Y{ > UuJ* deMs Y{ rl oeu UOu U rl qЫuë `K U WIFK dJ U WIFK Uu WBK U WIFK WHOHs r L X" U WIFK [ . . . -- UA U WIFK > WIdDë ơoeu ë UOu UHë l UNODKs rL qЫuU Y{_ wK Ʊ l{ --UOs 5d --U ë WLzU STEAM MENU --eë wDG{ ndJU* W UHK UNODz rKë Chicken Pieces with Mushrooms dA* dDHë l Ulbë lD > WIdDë dCs_ qBë qO$eë `zd l ULNODKs rL qЫuU YuIM* dDHë Ulbë lD wK Ʊ l{ --UOs 5d --U ë WLzU STEAM MENU --eë jG{ ndJU* W UHK UNODz rKë > UuJ* Uloe lD rl nH- dA dD rl YuIMĮ qO$" `zd dCs qB `zd qЫuë `K U WIFK [ dJ U WIFK [ Uu WBK U WIFK WHOHs . . . -- UA U WIFK [ r L X" U WIFK [ Steamed Whole Fish --U ë vKZ qU pL > WIdDë , uI . . . bZ tO wLbS tMZ dAIë wZe pL ë wK z Ʊ tu dCs_ qBë qO$eë `zd wZ" Xeë `K* U* s qOKI tO-- --UOs . . . bS . . . d --U ë WLzU STEAM MENU --eë wDG{ ndJU* W UHK tODz pL ë l{ > UuJ* pL rl qO$" Zzd dCs qB `zd (Ar-15) Ʊ --U ë WLzU 5K wN WOUJ p `O --U ë WLzU STEAM MENU WFzUAë _ s --U ë WLzU qOoe w . . . oe--uë ULOKFë wF pL Ʊ r( R-241K(W) R-241K(S) --U ë vKZ wND* rKë s 5BS wN sbd p d vKZ * W{--UFë WFdë VOd dl WLzU STEAM MENU --" wDG{ Wuzd* WLzUIë r-- dNE vë --U ë Ʃ5d wDG{ rK W MUЮ x UFDI UCO WOLJëQTY . . . --UFë iu WOLJë Usoe rdë --" wDG{ COOK QTY . . . uD) QTY UFDI UCO WZU ëCOOK . . . --UFë iu INSTANT COOK/START WF-- wDG{ Ʃb--uHë wNDë COOK UbMZ ƫdH `B vS hUM wNDë . . . b dNE VO tOM WLG u dHë --bB dHBë vë qB --U ë WLzU qOoe dl WOLJë Wl--oe WOzbë . . . --d( UFDë WLzU rdë hBS dAIë wZe bOl WJL ë wK z --U ë vKZ pL u t--dS Wl--oe oebZ W?J?L?WFC qLF wu bdHë U hB( oebZ UDGCë "uë ZK WJL ë wMOZ wIL dLS_ `UNMë rl WBS r dD oOLZ wz o w UNOF{ uAë rl WBS Xeë `K* U* s OK UNOKZ w-- rl hBS bOeë XdHu UNu qO$eë `zd dCs_ qBë wF{ wcë jO) WKU WJL oeu_ --uë b? [. . . ]