User manual SHARP R-305HK

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   SHARP R-305HK (1484 ko)
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Manual abstract: user guide SHARP R-305HK

Detailed instructions for use are in the User's Guide.

[. . . ] ® M I C R O WAV E O V E N OPERATION MANUAL ® MODELS R-308H, R-305H followed by letter indicating color K=black, W=white CONTENTS · Precautions to Avoid Possible Exposure to Excessive Microwave Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inside Front Cover · For Customer Assistance . . . Inside Front Cover · Consumer Limited Warranty . . . . . . . . . . . . . . . . . . . 1 · Product Information Card . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] If this occurs during cooking, the program will be erased. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day. · Suppose you want to defrost for 5 minutes at 30%. PROCEDURE D I S P L AY STOP/CLEAR Touch STOP/CLEAR pad to: 1. Erase if you make a mistake during programming. Stop the oven temporarily during cooking. Cancel a program during cooking, touch twice. 1 5 0 0 Enter defrost time. POWER LEVEL 5. 00 START START will flash. 2 x8 Touch POWER LEVEL pad 8 times or hold down until the desired power level appears. START P-. 30 START 3 4 9 Touch START pad. COOK 5. 00 When the defrost time is complete, a long tone will appear in the display. will sound and S P E C I A L F E AT U R E S DEFROST Use this feature to defrost ground meat, steaks, chops and poultry automatically. · Suppose you want to defrost a 2. 0 lb steak. PROCEDURE 1 2 Touch DEFROST pad. 6 DEFROST After the 2nd stage, open the door. After defrost cycle ends, cover and let stand as indicated in chart below. Select desired food by touching number pad. Touch 2 for steaks/ chops. ) Enter weight by touching the number pads 2 and 0 . 2. 0 lbs steak) Touch START pad. 7 2 NOTE: 1. If you attempt to enter more or less than the allowed amount (0. 5-3. 0 lbs), EE will appear in the display. Defrost can be programmed with More or Less Time Adjustment. Touch POWER LEVEL once or twice before touching START. To defrost other foods or foods above or below the weights allowed in the Defrost Chart below, use time and 30% power. See Manual Defrost on page 11. 3 4 2 0 START The oven will stop so that the food can be checked. 5 After the 1st stage, open the door. Turn steak over and shield any warm portions. Touch START pad. DEFROST CHART FOOD 1. Ground Meat AMOUNT . 5 - 2. 0 lbs PROCEDURE Remove any thawed pieces after each stage. After each stage of defrost cycle, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat that is nearly defrosted. Use boneless breast of chicken or turkey. After each stage, if there are warm or thawed portions, rearrange or remove. [. . . ] Ground Meat (Carne picada) CANTIDAD 0. 5 a 2. 0 libras 2. Steaks/Chops (Filetes, chuletas) 0. 5 a 3. 0 libras 3. Boneless Poultry (Sin hueso aves) 0. 5 a 1. 5 libras 4. Bone-in Poultry (Con hueso aves) 0. 5 a 3. 0 libras CUADRO DE COOK ALIMENTO 1. [. . . ]

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