User manual SHARP R-345M

[. . . ] R-345M O/M and CkBk 20/11/2001 12:54 Page A R-345M MICROWAVE OVEN OPERATION MANUAL WITH COOKBOOK OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. 900W (IEC 60705) R-345M O/M and CkBk 4/19/02 11:25 AM Page B RATINGS LABEL Please record the SERIAL NUMBER of your microwave oven in the space provided below. The SERIAL NUMBER is shown on the ratings label which is located on the rear of the microwave oven. MICROWAVE OVEN MICROWAVE OVEN R-345(W)M SERIAL No. _ _ _ _ _ _ _ _ _ MODEL: 230 - 240V ~ 50Hz OUTPUT POWER FREQUENCY 2. 4kW 900W 2450MHz BEAB Approved R-345(SL)M SERIAL No. [. . . ] Butter and margarine can be interchanged on recipes, as preferred. Half-fat, skimmed or full-fat milk may be used in all recipes, as preferred. Where it is necessary to blend foods, use a food processor, liquidiser or press through a sieve. CONVERSION CHARTS WEIGHT MEASURES 15g 25g 50g 100g 175g 225g 450g 1/ 2oz VOLUME MEASURES 30ml 100ml 150ml 300ml 600ml 1floz 3floz 5floz (1/4pt) 10floz (1/2pt) 20floz (1pt) SPOON MEASURES 1. 25ml 2. 5ml 5ml 15ml 1/ 1/ 1oz 2oz 4oz 6oz 8oz 1lb teaspoon teaspoon 1 teaspoon 1 tablespoon 4 2 22 R-345M O/M and CkBk 20/11/2001 12:54 Page 23 DEFROSTING CHARTS MEAT Beef Joint Lamb Joint Pork Joint Minced Beef Steak 2cm (3/4") thick Chops Liver Sausages Bacon Beefburgers DEFROSTING TIME 23-25 Minutes/ 450g (1lb) 23-25 Minutes/ 450g (1lb) 23-25 Minutes/ 450g (1lb) 6-8 Minutes/ 450g (1lb) 10 Minutes/ 450g (1lb) 14 Minutes/ 450g (1lb) 8 Minutes/ 450g (1lb) 10 Minutes/ 450g (1lb) 10 Minutes/ 450g (1lb) 10 Minutes/ 450g(1lb) DEFROSTING TIME 20 Minutes/ 450g (1lb) 20 Minutes/ 450g (1lb) 20 Minutes/ 450g (1lb) 8-9 Minutes/ 450g (1lb) 10 Minutes/ 450g (1lb) 9-10 Minutes/ 450g (1lb) 8 Minutes/ 450g(1lb) MICROWAVE POWER LEVEL LOW 10P LOW 10P LOW 10P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MICROWAVE POWER LEVEL LOW 10P LOW 10P LOW 10P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P METHOD Place in a flan dish. Place on a plate. Turn over 3-4 times, removing defrosted mince each time. Turn 2-3 times, separate during defrosting. Turn 2-3 times, separate during defrosting. Turn 2-3 times, separate during defrosting. Turn 2-3 times, separate during defrosting. Separate and rearrange during defrosting. Turn over and separate twice during defrosting. Turn over/stir 3- 4 times removing defrosted mince each time. STANDING TIME 45-60 Minutes 45-60 Minutes 45-60 Minutes 15-20 Minutes 25-30 Minutes 25-30 Minutes 25-30 Minutes 15-20 Minutes 5-10 Minutes 15-20 Minutes POULTRY Chicken Turkey Max. 1. 8kg (4lb) Chicken Portions Chicken/Turkey Breasts Chicken/Turkey Drumsticks Minced Turkey STANDING TIME 45-60 Minutes 60-90 Minutes 45-60 Minutes 25-30 Minutes 25-30 Minutes 15-20 Minutes 15-20 Minutes Method: If shielding is necessary, use small pieces of foil. Poultry Chart: Chicken, turkey and duck must be defrosted without giblets. Standing Time: During recommended standing time, wrap or cover food in foil. NOTE: Ensure all foods are thoroughly defrosted before cooking. 23 R-345M O/M and CkBk 20/11/2001 12:54 Page 24 DEFROSTING CHARTS FISH Whole Fish (Trout, Mackerel) Fish Fillets/ Steaks Prawns DEFROSTING TIME 8 Minutes/ 450g (1lb) 7 Minutes/ 450g (1lb) 3-4 Minutes/ 450g (1lb) MICROWAVE POWER LEVEL MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P METHOD Place in a flan dish. Turn over twice and separate during defrosting. 15 Minutes 15 Minutes 10 Minutes FRUIT Apples Blackcurrants/ Redcurrants Gooseberries Raspberries/ Blackberries Rhubarb Strawberries DEFROSTING TIME 8-9 Minutes/ 450g (1lb) 6-7 Minutes/ 450g (1lb) 7-8 Minutes/ 450g (1lb) 6-7 Minutes/ 450g (1lb) 7-8 Minutes/ 450g (1lb) 7-8 Minutes/ 450g (1lb) MICROWAVE POWER LEVEL MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P METHOD Place in a dish. Stir during defrosting. STANDING TIME 10 Minutes 10 Minutes 10 Minutes 10 Minutes 10 Minutes 10 Minutes GENERAL Bread (sliced) Bread (sliced) Sponge Cake Pastry (Puff or Shortcrust) Meat Pie (cooked) Fruit Pie (cooked) DEFROSTING TIME 5 Minutes/ 400g (14oz) 6 Minutes/ 800g (13/4lb) 3-4 Minutes/ cake 5 Minutes/ 450g (1lb) 7-8 Minutes/ large pie 7-8 Minutes/ large pie MICROWAVE POWER LEVEL MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P METHOD Place on the turntable. Separate and rearrange during defrosting. Separate and rearrange during defrosting. Place in a flan dish STANDING TIME 5-10 Minutes 5-10 Minutes 5-10 Minutes 10-15 Minutes 15-20 Minutes 15-20 Minutes Method: If shielding is necessary, use small pieces of foil. [. . . ] Heat on 100P (HIGH) for 3-4 minutes, beat vigorously every minute until thick and glossy. 3 Pour into a greased, rectangular 20. 4 x 15cm (8" x 6") dish and chill to set before cutting. "Setting point": To determine setting point, place 5ml (1tsp) jam onto chilled saucer. Move surface of the jam gently with your finger, if the surface wrinkles setting point has been reached. 45 R-345M O/M and CkBk 20/11/2001 12:54 Page 46 SPECIFICATIONS AC Line Voltage . . Single phase 230-240V, 50Hz AC Power required . [. . . ]