User manual SHARP R-383M

[. . . ] R-383M O/M & C/B 28/04/2000 11:39 Page A STIR TURN KG LB PCS MICRO COOK 10min. 1min. 10sec. ROAST AST BEEF / LAMB ROAST PORK AST ROAST POULTRY AST POULTR CHICKEN PORTIONS PORTIONS SOUP Kg Lb Pcs DOWN UP LESS Time MORE KITCHEN TIMER POWER LEVEL Kg / Lb AUTO START CLOCK STOP CLEAR AUTO MINUTE START R-383 R-383M MICROWAVE OVEN OPERATION MANUAL WITH COOKBOOK 900W (IEC 60705) R-383M O/M & C/B 28/04/2000 11:39 Page B R-383M O/M & C/B 28/04/2000 11:39 Page 1 CONTENTS Oven and Accessories . . 11 Express Defrost / Auto Cook Charts . . 14-17 Cooking Advice: Suitable Cookware . . 18-19 Food Handling & Preparation . [. . . ] 1. 8kg (4lb) Chicken Portions Chicken/Turkey Breasts Chicken/Turkey Drumsticks Minced Turkey STANDING TIME 60-90 Minutes 60-90 Minutes 60-90 Minutes 25-30 Minutes 25-30 Minutes 15-20 Minutes 15-20 Minutes Method: If shielding is necessary, use small pieces of foil. w Poultry Chart: Chicken, turkey and duck must be defrosted without giblets. Standing Time: During recommended standing time, wrap or cover food in foil. NOTE: Ensure all foods are thoroughly defrosted before cooking. 24 R-383M O/M & C/B 28/04/2000 11:41 Page 25 DEFROSTING CHARTS FISH Whole Fish (Trout, Mackerel) Fish Fillets/ Steaks Prawns DEFROSTING TIME 8 Minutes/ 450g (1lb) 7 Minutes/ 450g (1lb) 3-4 Minutes/ 450g (1lb) MICROWAVE POWER LEVEL MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P DEFROSTING CHARTS METHOD Place in a flan dish. Turn over twice and separate during defrosting. 15 Minutes 15 Minutes 10 Minutes FRUIT Apples Blackcurrants/ Redcurrants Gooseberries Raspberries/ Blackberries Rhubarb Strawberries DEFROSTING TIME 8-9 Minutes/ 450g (1lb) 6-7 Minutes/ 450g (1lb) 7-8 Minutes/ 450g (1lb) 6-7 Minutes/ 450g (1lb) 7-8 Minutes/ 450g (1lb) 7-8 Minutes/ 450g (1lb) MICROWAVE POWER LEVEL MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P METHOD Place in a dish. Stir during defrosting. STANDING TIME 10 Minutes 10 Minutes 10 Minutes 10 Minutes 10 Minutes 10 Minutes GENERAL Bread (sliced) Bread (sliced) Sponge Cake Pastry (Puff or Shortcrust) Meat Pie (cooked) Fruit Pie (cooked) DEFROSTING TIME 5 Minutes/ 400g (14oz) 6 Minutes/ 800g (13/4lb) 3-4 Minutes/ cake 5 Minutes/ 450g (1lb) 7-8 Minutes/ large pie 7-8 Minutes/ large pie MICROWAVE POWER LEVEL MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P METHOD Place on the turntable. Separate and rearrange during defrosting. Separate and rearrange during defrosting. Place in a flan dish STANDING TIME 5-10 Minutes 5-10 Minutes 5-10 Minutes 10-15 Minutes 15-20 Minutes 15-20 Minutes Method: If shielding is necessary, use small pieces of foil. Standing Time: During recommended standing time, wrap or cover food in foil. 25 R-383M O/M & C/B 28/04/2000 11:41 Page 26 COOKING CHARTS MEAT Beef (rare) Topside, Silverside) Beef (medium) (Topside, Silverside) Beef (well done) (Topside, Silverside) Beefburgers Minced Meat Sausages (thick) COOKING TIME MICROWAVE POWER LEVEL MEDIUM HIGH 70P MEDIUM HIGH 70P MEDIUM HIGH 70P MEDIUM HIGH 70P MEDIUM HIGH 70P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P MEDIUM HIGH 70P MEDIUM HIGH 70P MEDIUM HIGH 70P MEDIUM HIGH 70P MEDIUM HIGH 70P MEDIUM HIGH 70P HIGH 100P HIGH 100P COOKING CHARTS METHOD Place in a flan dish. STANDING TIME 6 Minutes 8 Minutes 10 Minutes 2-3 Minutes 2-3 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 10 Minutes 4-5 Minutes 10 Minutes 4-5 Minutes 4-5 Minutes 10 Minutes 1 Minute 1 Minute 9-10 Mins/ 450g (1lb) 12-13 Mins/ 450g (1lb) 16-17 Mins/ 450g (1lb) 10- Mins/ 450g (1lb) 8 Mins/ 450g (1lb) 2 Mins/ 2 sausages 4-5 Mins/ 4 sausages 6-7 Mins/ 8 sausages Sausages (thin) 11/2-2 Mins/ 2 sausages 2-3 Mins/ 4 sausages 4-5 Mins/ 8 sausages Lamb (Fillet, Shoulder, Leg) Lamb Chops Pork (Loin, Leg) Pork Chops (with bone) Pork chops (boneless) Gammon Joint Bacon 16-17 Mins/ 450g (1lb) 9-10 Mins/ 450g (1lb) 18-19 Mins/ 450g (1lb) 16-17 Mins/ 450g (1lb) 12-13 Mins/ 450g (1lb) 18-19 Mins/ 450g (1lb) 2 Mins/ 2 slices 3 Mins/ 4 slices NOTE: Prior to cooking, food is refrigerated, 50C, DO NOT COOK FROM FROZEN USING THESE TIMINGS. Remove cooking juices halfway through cooking. 26 R-383M O/M & C/B 28/04/2000 11:41 Page 27 COOKING CHARTS POULTRY Chicken Turkey Max. 1. 8kg (4lb) Chicken Portions Chicken/Turkey Breasts Chicken/Turkey Drumsticks Minced Turkey COOKING TIME 10 Mins/ 450g (1lb) 10 Mins/ 450g (1lb) 10 Mins/ 450g (1lb) 10 Mins/ 450g (1lb) 10 Mins/ 450g (1lb) 10 Mins/ 450g (1lb) 8 Mins/ 450g(1lb) MICROWAVE POWER LEVEL HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P COOKING CHART METHOD Place in a flan dish. Turn over halfway through cooking Place in a flan dish. STANDING TIME 10 Minutes 20 Minutes 10 Minutes 5 Minutes 5 Minutes 5 Minutes 5 Minutes NOTE: Remove cooking juices halfway through cooking. FISH Whole Fish (Trout, Mackerel) Fish Fillets Fish Steaks COOKING TIME 6-7 Minutes/ 450g (1lb) 7 Minutes/ 450g (1lb) 7 Minutes/ 450g (1lb) MICROWAVE POWER LEVEL HIGH 100P HIGH 100P HIGH 100P METHOD Place in a single layer in a flan dish. STANDING TIME 3-4 Minutes 2-3 Minutes 2-3 Minutes NOTE: Prior to cooking, food is refrigerated, 5°C, DO NOT COOK FROM FROZEN USING THESE TIMINGS. 27 R-383M O/M & C/B 28/04/2000 11:41 Page 28 COOKING CHARTS XXXXXXXXXXXXXXX FRESH VEGETABLES Aubergines Beans (green) Broccoli Brussels Sprouts Cabbage Carrots Cauliflower (florets) Celery Corn on the cob Courgettes Leeks Parsnips Peas Potatoes, baked (250g (9oz) each) Potatoes, boiled (cut into quarters) Potatoes, new Spinach Swede Turnips COOKING 5 Minutes/ 225g (8oz) 5-6 Minutes/ 225g (8oz) 5-6 Minutes/ 225g (8oz) 5-6 Minutes/ 225g (8oz) 5 Minutes/ 225g (8oz) 5-6 Minutes/ 225g (8oz) 5 Minutes/ 225g (8oz) 5 Minutes/ 225g (8oz) 6-7 Minutes/ 2 cobs 4-5 Minutes/ 225g (8oz) 5 Minutes/ 225g (8oz) 5-6 Minutes/ 225g (8oz) 4-5 Minutes/ 225g (8oz) 11-12 Minutes/ 2 potatoes 10 Minutes/ 450g (1lb) 10 Minutes/ 450g (1lb) 5-6 Minutes/ 225g (8oz) 7-8 Minutes/ 225g (8oz) 7-8 Minutes/ 225g (8oz) MICROWAVE POWER LEVEL HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P METHOD Slice. 2 Minutes 2 Minute 2 Minute 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 4 Minutes 4 Minutes 4 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes STANDING TIME 2 Minutes 2 Minutes NOTE: Prior to cooking, fresh vegetables are at ambient temperature, 20°C. 28 R-383M O/M & C/B 28/04/2000 11:41 Page 29 XXXXXXXXXXXXXX COOKING CHARTS FROZEN VEGETABLES Beans (green) Broccoli Brussels Sprouts Cabbage (chopped) Carrots (sliced) Cauliflower (florets) Corn on the cob Peas Spinach leaf (chopped) Sweetcorn Vegetables (mixed) COOKING TIME 5-6 Minutes/ 225g (8oz) 6-7 Minutes/ 225g (8oz) 6-7 Minutes/ 225g (8oz) 5-6 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 5-6 Minutes/ 225g (8oz) 10-11 Minutes/ 225g (8oz) 5-6 Minutes/ 225g (8oz) 6-7 Minutes/ 225g (8oz) 5-6 Minutes/ 225g (8oz) 5-6 Minutes 225g (8oz) MICROWAVE POWER LEVEL HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P METHOD Place in a dish. STANDING TIME 2 Minutes 2 Minutes 2 Minutes 2 Minutes 3 Minutes 2 Minutes 3 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes NOTE: Prior to cooking, vegetables are frozen to -18°C. FRESH FRUIT Apples Raspberries/ Blackberries Blackcurrants Gooseberries Redcurrants Rhubarb COOKING TIME 5-6 Minutes/ 450g (1lb) 5-6 Minutes/ 450g (1lb) 5-6 Minutes/ 450g (1lb) 5-6 Minutes/ 450g (1lb) 5-6 Minutes/ 450g (1lb) 6-7 Minutes/ 450g (1lb) MICROWAVE POWER LEVEL HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P METHOD Peel and slice. Stir during cooking Place in a dish and cover. [. . . ] This oven is suitable for domestic food preparation and is not designed for commercial, industrial or laboratory use. This Guarantee does not apply to equipment used in the course of a business, trade or profession. Only use the microwave oven for cooking, defrosting or reheating of food. SHARP declines any liability for damages caused by improper use. [. . . ]