User manual SHARP R-403JK

[. . . ] ® MICROWAVE OVEN OPERATION MANUAL MODELS R-403J /R-409J Followed by letter indicating color K=black, S=stainless steel, W=white CONTENTS · For Customer Assistance . . . . . . . . . . . . . . . . . Inside Front Cover · Precautions to Avoid Possible Exposure to Excessive Microwave Energy . . . . . . . . . . . . . . . . . . Inside Front Cover · Consumer Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . 1 · Product Information Card . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Unfold bag and place in oven according to directions. · Suppose you want to pop a 3. 5 oz bag (regular) of popcorn. COOK COOK automatically computes the correct cooking time and microwave power level for foods shown in the chart below. · Suppose you want to cook 3 medium baked potatoes. PROCEDURE D I S P L AY PROCEDURE POPCORN D I S P L AY 1 COOK FOOD reg Touch COOK once. Touch POPCORN once. · Touch POPCORN once for a 3. 5 oz bag (Regular). · Touch POPCORN twice within 2 seconds for 2. 85 3. 5 oz bag (Regular Light). · Touch POPCORN three times within 3 seconds for 1. 2 or 1. 6 oz bag (Mini). · Touch POPCORN three times within 3 seconds, then touch POWER LEVEL pad once within 2 seconds for 1. 5 or 1. 75 oz bag (Snack). NOTE: To use POPCORN pad, touch within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad. 2 1 1 NO. Select desired Cook setting. (Ex: touch number pad 1 to select Baked Potatoes. 1 NO. 3 1 3 Repeat touching same number pad 1 to increase quantity to 3 potatoes. (Ex: touch two more times for 3 potatoes or hold down until the desired quantity appears. ) 4 START Touch START pad. TIPS: Foods can be covered with wax paper or vented plastic wrap. Temperatures of foods covered with plastic wrap tend to be slightly higher than those covered with wax paper. More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook. COOK can be programmed with More or Less Time Adjustment. The final cooking result will vary according to the food condition (e. g. Check food for temperature after cooking. If additional time is needed, continue to cook manually. 11 SPECIAL FEATURES COOK CHART FOOD 1. Fresh Vegetables AMOUNT 1-6 medium PROCEDURE Pierce with fork in several places; place on paper towel on turntable. At end of cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes. For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after washing with no additional water. If you like tender crisp vegetables, double or triple measured quantity per setting. After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes before serving. [. . . ] 4 Pulse el botón START. DEFROST TABLA REHEAT TIPO DE COMIDA 1. Bone-in Poultry CANTIDAD , 5 a 2, 0 libras , 5 a 3, 0 libras , 5 a 2, 0 libras , 5 a 3, 0 libras 2 2 x2 START RECALENTAR TABLA SHORT CUTS TABLA (R-403J) TIPO DE COMIDA MELT 1. Dessert Topping CANTIDAD 2 cucha radas, 1/2 taza 1taza de chis pas de chocolate, 1 table ta 1pint, medio galon 3 onzas, 8 onzas 1/4 taza, 1/2 taza 1/4 taza, 1/2 taza TIPO DE COMIDA 1. Rolls/Muffins CANTIDAD 1 a 6 tazas 1 a 6 tazas 1 a 6 rebanadas 1 plato: Normal, Grande o Chico 0, 5 a 2, 0 tazas 1 a 8 piezas MINUTO EXTRA Oprima MINUTE PLUS para obtener un minuto al 100% de energia o para agregar otro minuto durante el cocimiento manual. [. . . ]