User manual SHARP R-555

[. . . ] OPERATION MANUAL with COOKBOOK 10min. 1min. 10sec. COOK ROAST BEEF / LAMB ROAST PORK ROAST POULTRY DEFROST MEAT JOINT WHOLE POULTRY CHICKEN QUARTERS PASTA DISH RISOTTO CASSEROLE 1 Chilled Ready Meals 2 Frozen Ready Meals 3 Fresh Fish 4 Jacket Potatoes 5 Rice / Pasta 6 Fresh Vegetables AUTO COOK DOWN UP LESS MORE KITCHEN KG / LB DELAY START TIMER CONVERSION CLOCK SET POWER LEVEL STOP CLEAR START AUTO MINUTE R-555 R-555 MICROWAVE OVEN 900W (IEC 60705) OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. If you require any advice or assistance regarding your Sharp product, please visit our website: http://www. sharp. co. uk/support Customers without Internet access may telephone (during office hours): 08705 274277 or from Ireland (01) 676 0648 A. Information on Disposal for Users (private households) 1. [. . . ] Defrosting is not complete once the food is removed from the microwave oven. Food must stand, covered, for a length of time to ensure the centre has completly defrosted. It is essential that all foods are turned over at least 3 - 4 times during defrosting. This is important to ensure thorough defrosting. Separate Shield Stand Turn over NOTES: · Remove all packaging and wrapping before defrosting. · To defrost food, use microwave power levels MEDIUM LOW or LOW. · Please refer to the defrosting chart on pages 28 - 29 for further information. 25 REHEATING ADVICE For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before serving. Plated meals Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on MEDIUM, stir/ rearrange halfway through reheating. NOTE: Ensure the food is thoroughly reheated before serving. Cover with vented microwave cling film and reheat on MEDIUM. Rearrange at least once to ensure even reheating. NOTE: Ensure the meat is thoroughly reheated before serving. Place thickest parts of the portions to the outside of the dish, cover with vented microwave cling film and reheat on MEDIUM HIGH. NOTE: Ensure the poultry is thoroughly reheated before serving. Cover with vented microwave cling film or a suitable lid and reheat on MEDIUM. Stir frequently to ensure even reheating. NOTE: Ensure the food is thoroughly reheated before serving. Sliced meat Poultry portions Casseroles To achieve the best results when reheating, select a suitable microwave power level appropriate to the type of food. A bowl of vegetables can be reheated using HIGH, while a lasagne which contains ingredients that cannot be stirred, should be reheated using MEDIUM. NOTES: · Remove food from foil or metal containers before reheating. · Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container. Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the container and may cause burns. [. . . ] · Faults resulting from inadequate cleaning. Regular cleaning is required to prevent a build up of food residue that can also affect the performance of the product. · Carriage costs to or from the repair centre. No person has any authority to vary the terms or conditions of this guarantee. [. . . ]