User manual SHARP R-556D
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Manual abstract: user guide SHARP R-556D
Detailed instructions for use are in the User's Guide.
[. . . ] UK R556D O/M, P1-31 05. 7. 11 3:20 PM Page A (1, 1)
OPERATION MANUAL with COOKBOOK
R-556D
MICROWAVE OVEN
900W (IEC 60705)
UK R556D O/M, P1-31 05. 7. 11 3:20 PM Page B (1, 1)
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. If you require any advice or assistance regarding your Sharp product, please visit our website:
http://www. sharp. co. uk/support
Customers without Internet access may telephone (during office hours):
08705 274277
or from Ireland
(01) 676 0648
A. Information on Disposal for Users (private households)
1. [. . . ] · Where it is necessary to blend foods, use a food processor, liquidiser or press through a sieve. · Chilled foods are to be cooked from 5°C. · Ambient/fresh/dried/canned foods are to be cooked from 20°C. · Frozen foods are to be cooked from -18°C.
CONVERSION CHARTS WEIGHT MEASURES 1/2oz 15g 25g 1oz 50g 2oz 100g 4oz 175g 6oz 225g 8oz 450g 1lb VOLUME MEASURES 30ml 1floz 100ml 3floz 150ml 5floz (1/4 pint) 300ml 10floz (1/2 pint) 600ml 20floz (1 pint) SPOON MEASURES 1/4 teaspoon 1. 25ml 1/2 teaspoon 2. 5ml 5ml 1 teaspoon 15ml 1 tablespoon
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UK R556D O/M, P1-31 05. 7. 11 3:20 PM Page 25 (1, 1)
DEFROSTING CHART
FOOD Beef Joint Lamb Joint Pork Joint Minced Beef Steak 2cm (3/4") thick Chops Liver Sausages Bacon Beefburgers Chicken Turkey Max. 1. 8kg (4lb) Chicken Portions Chicken/Turkey Breasts Chicken/Turkey Drumsticks Minced Turkey DEFROST MICRO TIME POWER LEVEL 23 - 25 Minutes/ 450g 23 - 25 Minutes/ 450g 23 - 25 Minutes/ 450g 6 - 8 Minutes/ 450g 10 Minutes/ 450g 14 Minutes/ 450g 8 Minutes/ 450g 10 Minutes/ 450g 10 Minutes/ 450g 10 Minutes/ 450g 20 Minutes/ 450g 20 Minutes/ 450g 20 Minutes/ 450g 8 - 9 Minutes/ 450g 10 Minutes/ 450g 9 - 10 Minutes/ 450g 8 Minutes/ 450g 30P 30P 30P 30P 10P 10P 10P 30P 30P 30P 30P 30P 10P 10P 10P 30P 30P METHOD STANDING TIME 45-60 Minutes 45-60 Minutes 45-60 Minutes 15-20 Minutes 25-30 Minutes 25-30 Minutes 25-30 Minutes 15-20 Minutes 5-10 Minutes 15-20 Minutes 45-60 Minutes 60-90 Minutes 45-60 Minutes 25-30 Minutes 25-30 Minutes 15-20 Minutes 15-20 Minutes Place in a flan dish. Place on a plate. Turn over 3-4 times, removing defrosted mince each time. Turn 2-3 times, separate during defrosting. Turn 2-3 times, separate during defrosting. Turn 2-3 times, separate during defrosting. Turn 2-3 times, separate during defrosting. Separate and rearrange during defrosting. Turn over and separate twice during defrosting. Turn over/stir 3- 4 times removing defrosted mince each time.
Method: If shielding is necessary, use small pieces of foil. Poultry Chart: Chicken, turkey and duck must be defrosted without giblets. Standing Time: During recommended standing time, wrap or cover food in foil. NOTE: Ensure all foods are thoroughly defrosted before cooking.
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UK R556D O/M, P1-31 05. 7. 11 3:20 PM Page 26 (1, 1)
DEFROSTING CHART
FOOD Whole Fish (Trout, Mackerel) Fish Fillets/ Steaks Prawns Apples Blackcurrants/ Redcurrants Gooseberries Raspberries/ Blackberries Rhubarb Strawberries Bread (sliced) Bread (sliced) Sponge Cake Pastry (Puff or Shortcrust) Meat Pie (cooked) Fruit Pie (cooked) DEFROST MICRO TIME POWER LEVEL 8 Minutes/ 450g 7 Minutes/ 450g 3 - 4 Minutes/ 450g 8 - 9 Minutes/ 450g 6 - 7 Minutes/ 450g 7 - 8 Minutes/ 450g 6 - 7 Minutes/ 450g 7 - 8 Minutes/ 450g 7 - 8 Minutes/ 450g 5 Minutes/ 400g 6 Minutes/ 800g 3 - 4 Minutes/ cake 5 Minutes/ 450g 7 - 8 Minutes/ large pie 7 - 8 Minutes/ large pie 30P 30P 30P Place in a dish. 30P 30P 30P 30P 30P 30P 30P Place on plate. Turn over halfway through 10-15 Minutes defrosting. Place in a flan dish 15-20 Minutes 15-20 Minutes Place on the turntable. Separate and rearrange during defrosting. Separate and rearrange during defrosting. 5-10 Minutes 5-10 Minutes 5-10 Minutes 10 Minutes 10 Minutes 10 Minutes 10 Minutes 10 Minutes 10 Minutes METHOD STANDING TIME 15 Minutes 15 Minutes 10 Minutes Place in a flan dish. [. . . ] · Faults resulting from inadequate cleaning. Regular cleaning is required to prevent a build up of food residue that can also affect the performance of the product. · Carriage costs to or from the repair centre. No person has any authority to vary the terms or conditions of this guarantee. [. . . ]
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