User manual SHARP R-559Y

[. . . ] • Important Safety Instructions. . . . . . . . . . . . . . . . . . . . . . • Federal Communication Commission Radio Frequency Interference Statement . 5 • Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] If food is not completely cooked, enter additional cooking time manually. Do not use one of the Sensor Cook categories twice in succession on the same food portion. This may result in severely overcooked or burnt food. Covering Foods Some foods work best when covered. Use the cover recommended in the Sensor Cook Chart for these foods. 2. Plastic wrap : Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. 3. Wax paper : Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover. Be careful when removing any covering to allow steam to escape away from you. 18 R-559Y((KOR189LWBAE00BRB00)( )_SHARP. indd 18 2015-04-03 4:46:14 CONTROLS SENSOR COOK Sensor is semi-conductor device that detects the vapor emitted from the food as it heats. The sensor adjusts the cooking time and power level for various food and quantities and you don't need to enter the weight or quantity of the food. When you touch POTATO pad, "SCPO" is displayed. When the sensor detects the vapor emitted from the food, the remainder of cooking time will appear. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit. 6 7 It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher. The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry. The roller guide may be washed in mild sudsy water. 3 4 5 ROLLER GUIDE 1 2 The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise. The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray. Glass Tray Roller Guide GLASS TRAY 1 2 3 4 DO NOT operate the oven without the Glass Tray in place. DO NOT use any other Glass Tray with this oven. If Glass Tray is hot, ALLOW TO COOL before cleaning or placing it in water. (Except for popcorn) 21 R-559Y((KOR189LWBAE00BRB00)( )_SHARP. indd 21 2015-04-03 4:46:15 CARE OF YOUR MICROWAVE OVEN BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. [. . . ] Stir fried vegetables are ideally served with meat or fish. HONEYED CHICKEN 4 boneless chicken breasts 2 tbsp(30ml) clear honey 1 tbsp(15ml) whole grain mustard 1/2 tsp(2. 5ml) dried tarragon 1 tbsp(15ml) tomato puree 1/4 pint(150ml) chicken stock 1. Place the chicken breasts in a casserole dish. Mix all remaining ingredients together and pour over the chicken. Rearrange and coat the chicken with the sauce twice during cooking. 32 R-559Y((KOR189LWBAE00BRB00)( )_SHARP. indd 32 2015-04-03 4:46:16 COOKING INSTRUCTIONS BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx. 9 oz. (250g) each) 2 oz. (50g) butter 4 oz. (100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz. (50g) mushrooms, sliced salt and pepper to taste 1. [. . . ]