User manual SHARP R-62FBSTM /COOKBOOK

[. . . ] We advise you to read the cookery book guide and operating instructions carefully. You will then easily understand how to use your oven. Congratulations on acquiring your new microwave oven with grill, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with a microwave. [. . . ] Care should be taken when cleaning the oven controls. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner. CAUTION: Take care not to move the TIMER knob from "" (off) position during cleaning, or the oven will start as soon as you close the door. For cleaning, wipe any splatters or spills with a soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use a mild soap and wipe several times with a damp cloth until all residues are removed. Make sure that mild soap or water does not penetrate the small vents in the walls which may cause damage to the oven. At regular intervals, heat the grill, see page 11, because the splashed dirt or oil around the grill heating element and oven walls may cause smoke and odour Turntable and Roller stay Remove the turntable and roller stay from the oven. Wash the turntable and roller stay in mild soapy water. Both the turntable and the roller stay are dishwasher safe. Both containers have the same capacity, but the cooking time is longer for the deeper one. You should therefore choose as flat a container as possible with a large surface area. Only use deep containers for dishes where there is a danger of overcooking, e. Thawing, heating and cooking times are dependent upon the initial temperature of the food. Deep-frozen food and food stored in a refrigerator, for example, requires longer than food which has been stored at room temperature. Food cooks more evenly in round or oval containers than in containers with corners, since the microwave energy concentrates in the corners and the food in these areas could become overcooked. All the times given in this cooker y book are guidelines, which can be varied according to the initial temperature, weight and condition of the food (water or fat content etc. Covering the food retains the moisture within it and shortens the cooking time. As a general rule, whatever would be covered in a conventional oven should also be covered in a microwave oven. Whatever would be uncovered in an ordinary oven can also be left uncovered in a microwave oven. Food cooked in your microwave retains its individual flavour better than it does when conventional preparation methods are used. [. . . ] Thread the meat and the vegetables alternately onto the three skewers. Stir the seasoning into the oil and spread over the kebabs. Total cooking time 20-28 minutes Utensils: Rack Three wooden skewers (20-25 cm long) Ingredients 300 g escalope of pork 75 g bacon 1-2 onions (75 g) cut into quarters 3 tomatoes (250 g) cut into quarters 1/ green pepper (75 g), cut into nine pieces 2 3 tbsps oil 4 tsps paprika salt 1 tsp Cayenne pepper 1 tsp Worcester sauce Total cooking time 19-22 minutes Utensils: Bowl with lid (2 l capacity) Wooden skewers Flat oval soufflé dish with lid or cling film (approx 27 cm long) Ingredients 125 g leaf spinach, with stalks removed 125 g Fromage frais 20 % fat content 40 g grated Emmental cheese pepper paprika 6 slices of cooked ham (300 g) 125 ml water 125 ml cream 2 tbsp flour (20 g) 2 tbsp butter or margarine (20 g) 1 tsp butter or margarine to grease the dish Chop the spinach into small pieces, mix with the fromage frais and the cheese and season with pepper and paprika to taste. Make a béchamel sauce; to do this pour the water and cream into the bowl, cover and heat. [. . . ]