User manual SHARP R-630DK

[. . . ] ® M I C R O WAV E O V E N OPERATION MANUAL ® MODEL R-630D followed by letters SA=silver, KA=black, WA=white CONTENTS · Precautions to Avoid Possible Exposure to Excessive Microwave Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inside Front Cover · For Customer Assistance . . . Inside Front Cover · Consumer Limited Warranty . . . . . . . . . . . . . . . . . . . 1 · Product Information Card . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] 2 Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream cheese mixture in each pocket. 3 On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in seasoned bread crumbs to coat. 4 In 8-inch x 8-inch, baking dish, place chicken and cover with plastic wrap. Microwave using Main Entrees: Bone-in Chicken Pieces. 5 Serve chicken with rice. 13 SPECIAL FEATURES SENSOR COOKING RECIPES (continued) Mexican Seasoned Potatoes 4 1/4 1 1/2 medium baking potatoes (8 ounces each) cup olive oil tablespoon instant minced onion teaspoon chili powder Makes 6 to 8 servings 1/2 teaspoon oregano leaves 1/4 teaspoon ground cumin 1/2 teaspoon salt 1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. 2 In small bowl, combine remaining ingredients. Rearrange potatoes when time appears on display. Let stand, covered, 5 minutes. Hearty Turkey Chili 1 1 2 2 1 pound ground turkey large onion, chopped garlic cloves, minced tablespoons chili powder tablespoon cumin 1 1 1/3 1 8 Makes 6 servings medium zucchini, cut into 1 inch cubes 28 ounce can of tomatoes cup tomato paste 15 1/4 to 19 ounce can red kidney beans, drained ounces frozen corn, thawed 1 In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. 2 Cover and microwave using Main Entrees: Ground Meat. 3 To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered, using Sensor Reheat. Creole Corn 2 teaspoons oil 1/2 cup chopped celery 1/2 cup chopped green pepper 16 ounce can tomatoes 4 ounce can mushroom stem and pieces, drained Makes 6 servings 1 teaspoon brown sugar 1/2 teaspoon onion powder 1/4 teaspoon garlic powder salt and pepper to taste 1 package (16 ounces) frozen corn 1 In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic powder, salt and pepper. 3 In covered, 1-quart casserole, microwave corn using Vegetables: Frozen Vegetables. 4 Combine corn and vegetable-seasoning mixture. Stir and serve immediately. Savory Flounder Fillets 3/4 cup of corn flake crumbs 3 tablespoons chopped parsley 2 teaspoons grated lemon peel 1/2 teaspoon paprika 1 pound flounder fillets 1 egg, slightly beaten Makes 4 servings 1 On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then coat with crumb mixture. 2 Place fish in a covered, microwave-safe, baking dish. Microwave using Main Entrees: Fish or Seafood. 3 Serve with tartar or cocktail sauce or melted cheese. 14 SPECIAL FEATURES MORE FROM YOUR MICROWAVE Your oven has 6 convenience selections to assist with meal preparation. There are some foods in the Lunch on the Run that use the sensor. [. . . ] Reheat Pizza AMOUNT 1 (6 - 8 oz) 1-4 1 - 6 cups 1 (3 - 6 oz) 1 - 6 slices BREAKFAST BAR CHART FOOD 1. Frozen Rolls & Muffins AMOUNT 1 - 9 eggs 2 - 6 slices 1 - 6 servings 1 - 10 pieces 1 - 10 pieces ONE DISH DINNERS CHART R E C I P E S (All are for 6 servings) 1. Spicy Couscous ONE DISH DINNERS 1 Touch One Dish Dinners. (Ex: touch number 1 for Spicy couscous. ) 3 Touch START/Touch On. One Dish Dinners 2. [. . . ]