User manual SHARP R-631

[. . . ] Important KG/% AUTO COOK X1 X3 X2 / STOP 1min /KG/ % KG/ % R-631 AUTO X1 X3 OOK C Grill WITH GRILL OPERATION MANUAL WITH COOKBOOK R-631 X2 / MICROWAVE OVEN STO P 800W (IEC 705) ENGLISH OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. min IMPORTANT: There may be a serious risk to health if this operation manual is not % followed or if the oven is modified so that it operates with the door open. KG/ 1 / Dear Customer, Congratulations on acquiring your new microwave oven, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with a microwave. [. . . ] · When the oven stops and the audible signals sound, turn the food over, rearrange and separate. · When the oven stops and the audible signals sound, turn the food over, rearrange and separate again. · After defrosting, wrap in aluminium foil for 10-30 minutes, until thoroughly defrosted. Procedure: · Place a plate upside down on the turntable and put the poultry breast side down on the plate. · When the oven stops and the audible signal sounds, turnover and repeat every time the oven stops and the audible signal sounds. · After defrosting, cover with aluminium foil and stand for 30-90 minutes until thoroughly defrosted. Poultry Quantity: Utensils: Increasing unit: Initial food temp: 0. 9 - 1. 5kg (See note below) 100g -18°C, (frozen) NOTE: Easy Defrost (AC-0) 1 Steaks, Chops, Chicken legs and Fish fillets should be frozen in one layer. 2 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 3 The poultry should be processed immediately after defrosting. 4 Arrange the food in the oven as shown: Chicken legs, Steaks, Chops and Fish fillets Food Dish Turntable Poultry 16 RECIPES FOR AUTO COOK RECIPES AC-4 Fish fillet with sauce - Cod fish fillet Provençal Ingredients 15-20g butter 75g mushrooms cut in slices 1 clove garlic (crushed) 40-50g spring onion 600g tinned tomatoes without juice, drain well 1 tsp lemon juice 11/2tbsp tomato ketchup 1/ 2-1tsp dried basil, salt and pepper 600g cod fish fillet Preparation 1. Cook butter, mushrooms, onions and garlic together in a flan dish for 3-4 mins. Mix tomatoes, lemon juice, ketchup, basil, salt and pepper. Place fish fillet on the vegetables and cover with sauce and some vegetables. Cook on AUTO COOK AC-4 "Fish fillets with sauce". Fish fillet with Leek and Cheese-sauce Ingredients 40g butter 125g spring onion 1/ 2 tsp dried Marjoram 30g flour 375ml milk 75g grated Gruyere, salt, pepper 1 tbsp chopped parsley 600g fish fillet (e. g. Put butter, onions and Marjoram in a casserole and heat for 3-4 mins on 100P. Place the fish fillet in a quiche dish and pour the sauce over it. Cook on AUTO COOK AC-4 "Fish fillets with sauce". After cooking take out the fish and stir the sauce well. Fish fillet with Piquant sauce Ingredients 450g canned tomatoes, drain 150g corn 2tsp chilli sauce 30g onion, finely chopped 2tsp red wine vinegar 1/ 4 tsp mustard 1 spice thyme 1 spice cayenne pepper 600g fish fillet (e. g. Rosefish fillet) in a quiche dish and spread the sauce on fish fillet. Cook on AUTO COOK AC-4 "Fish fillets with sauce". Fish fillet with Curry sauce Ingredients 30g butter 20g chopped almonds 1-11/2 tbsp curry 25g flour (wholemeal) 30g raisins 150g pineapples (small pieces) 100ml broth 100ml pineapple juice 100g sour cream 75g peas (frozen), salt, pepper 600g fish fillet (coal fish) Preparation 1. [. . . ] Plaza , Gómez Cortina, s/n, 30005 Murcia, Phone: 968-284567 / Reg, C. B. , Antonio Oliver, 17, 30290 Cartagena , Phone:968-510006 / Raimundo Caro Porlan, José Mouliáa 45, 30800 Lorca, Phone: 968-461811 NAVARRA Telsan, C. B. , Gayarre, 16 , 31005 Pamplona , Phone: 948-241950 / Unitec, Fte. Canonigos 5, 31500 Tudela, Phone: 948-827434 PAIS VASCO Servitele, Autonomia, 24 galerias, 48012 Bilbao , Phone:94-4448902 / Daniel Negredo, Padre Pernet 8, 48004 Bilbao, Phone:944112282 / Onofre Collantes, Ortuno Alango, 7, 48920 Portugalete, Phone:94-4832122 / Estudios 3, Pza. de los Estudios 3, 20011 San Sebastian, Phone:943-453797 / Reparaciones Urrutis. [. . . ]