User manual SHARP R-637R OPERATION MANUAL/COOKBOOK

[. . . ] 1 · Important Safety Instructions . . . . . . . . . . . . . . . . . . 2 · Unpacking and Installation Instructions. . . 3 · Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 · Information You Need to Know . . . . . . . . . . . . . . . [. . . ] Refrigerate until ready to serve. 12 SPECIAL FEATURES SENSOR COOKING RECIPES (continued) Shrimp Pasta Sauce 1 2 1 1/2 1/2 pound of shrimp, peeled and deveined cups canned tomato puree tablespoon tomato paste cup thinly sliced fresh basil leaves teaspoon oregano 1 1 Makes 4 servings cup thinly sliced scallions (about 2 bunches) clove of garlic, minced salt and pepper to taste Parmesan cheese 1 Place shrimp in 2-quart, covered casserole. 2 Microwave using Main Entrees: Fish or Seafood. 3 Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole. Garnish with Parmesan cheese. Glazed Apple Slices 1/4 3 2 1/2 1/4 1/2 cup brown sugar tablespoons margarine or butter tablespoons apricot preserves teaspoon ground nutmeg teaspoon salt cup sugar Makes 6 to 8 servings 3/4 cup orange juice 1 tablespoon cornstarch 4 baking apples (about 1 1/2 pounds), peeled and sliced into 8 pieces each 3 tablespoons chopped green pistachios 1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times. 2 Arrange apple slices in a large microwave serving dish. Serve alone or over vanilla ice cream or sponge cake. Herb-and-Cheese Chicken Breasts 1 2 2 1 1/2 8-ounce package cream cheese, softened tablespoons milk green onions, minced tablespoon minced parsley teaspoon thyme leaves 1 4 1/2 1 3 Makes 8 servings garlic clove, minced whole chicken breasts with skin and bone cup dried bread crumbs teaspoon paprika tablespoons butter or margarine, melted 1 In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic. 2 Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream cheese mixture in each pocket. Breakfast Bar Breakfast Bar is for preparing popular breakfast foods. · Suppose you want to use Breakfast Bar to cook 2 servings of hot cereal. 4 After cooking, follow the directions in display. NOTE: 1. Breakfast Bar can be programmed with More or Less Time Adjustment. Touch Power Level once or twice before touching START/Touch On. Touch Custom Help when the HELP indicator is lighted in the display. PROCEDURE D I S P L AY SEE LABEL SELECT FOOD NUMBER HOT CEREAL ENTER NUMBER 2 SERVINGS OF SERVINGS PRESS START 1 2 Breakfast Bar Touch Breakfast Bar. 3 Touch number 3 to select hot cereal. 2 If you want to cook 2 servings, touch 2. 3. Should you attempt to enter more or less than the allowed amount, an error message will appear in the display. More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave book. The final cooking result will vary according to the food condition (e. g. Check food for temperature after cooking. If additional time is needed, continue to cook manually. 3 START Touch On Touch START/Touch On. BREAKFAST BAR CHART FOOD 1. Scrambled Eggs AMOUNT 1 - 9 eggs PROCEDURE For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. [. . . ] Reheat AMOUNT 1 - 4 cups . 5 - 2. 0 cups LUNCH ON THE RUN 1 Touch Lunch on the Run. Lunch on the Run BREAKFAST BAR 1 Touch Breakfast Bar. (Ex: touch number 3 for hot cereal. ) 3 Touch number 2 for 2 servings. 4 Touch START/Touch On. Breakfast Bar 2 Select desired food. (Ex: touch number 3 for soup. ) 3 Touch START/Touch On. 3 START Touch On 3 2 START Touch On LUNCH ON THE RUN CHART FOOD 1. [. . . ]