User manual SHARP R-659Y

[. . . ] • Important Safety Instructions. . . . . . . . . . . . . . . . . . . . . . • Federal Communication Commission Radio Frequency Interference Statement . 5 • Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] 2. Plastic wrap : Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. 3. Wax paper : Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover. Be careful when removing any covering to allow steam to escape away from you. SENSOR REHEAT Sensor is semi-conductor device that detects the vapor emitted from the food as it heats. The sensor adjusts the cooking time and power level for various food and quantities and you don't need to enter the weight or quantity of the food. When the sensor detects the vapor emitted from the food, the remainder of cooking time will appear. 17 R-659Y(KOR-229SDA79)( )_SHARP. indd 17 2015-01-19 5:42:22 CONTROLS SENSOR COOK SENSOR COOK allows you to cook or reheat many of your favorite foods by repeatedly touching the SENSOR COOK pad. When you touch the SENSOR COOK pad once, “SC-1” will be displayed. By repeatedly touching this pad, you can select other food category as shown in below. 1. Touch SENSOR COOK pad once for FROZEN ENTREE. Touch SENSOR COOK pad twice for BAKED POTATO. Lock indicator will be turned off. TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. • You can restart the oven by touching the START pad. • Touch the STOP/CLEAR pad once more to erase all instructions. • You must enter in new instructions. • You can restart the oven by closing the door and touching the START pad. NOTE: Oven stops operating when door is opened. 19 R-659Y(KOR-229SDA79)( )_SHARP. indd 19 2015-01-19 5:42:22 CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 1 2 Turn the oven off before cleaning. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. [. . . ] Stir fried vegetables are ideally served with meat or fish. HONEYED CHICKEN 4 boneless chicken breasts 2 tbsp(30ml) clear honey 1 tbsp(15ml) whole grain mustard 1/2 tsp(2. 5ml) dried tarragon 1 tbsp(15ml) tomato puree 1/4 pint(150ml) chicken stock 1. Place the chicken breasts in a casserole dish. Mix all remaining ingredients together and pour over the chicken. Rearrange and coat the chicken with the sauce twice during cooking. 30 R-659Y(KOR-229SDA79)( )_SHARP. indd 30 2015-01-19 5:42:24 COOKING INSTRUCTIONS BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx. 9 oz. (250g) each) 2 oz. (50g) butter 4 oz. (100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz. (50g) mushrooms, sliced salt and pepper to taste 1. [. . . ]