User manual SHARP R-820JS

[. . . ] Convection Microwave Oven OPERATION MANUAL AND DOUBLE GRILL COOKBOOK R-820JS R-820BC F O R C U S T O M E R A S S I S TA N C E To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem. MODEL NUMBER ________________________ SERIAL NUMBER ______________ DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________ TO PHONE: DIAL 1-800- BE-SHARP ( 237-4277 ) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION DIAL 1-800-642-2122 for : ACCESSORIES and SHARP CAROUSEL COOKBOOK TO WRITE: Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 TO ACCESS INTERNET: www. sharpusa. com PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. [. . . ] To grill for rare, touch Power Level twice for LESS before touching Start/Touch On. Follow directions in the Interactive Display and turn over when directed to do so. Use this setting to grill fish steaks from 3/4" to 1" thick. Use this setting for boneless chicken or turkey cutlets. Fold under any very thin ends so no overcooking occurs. Good to brush with olive oil, marinade or glaze during the cooking. Brush with glaze or barbecue sauce during last 10 - 15 minutes of grilling time. Follow directions in the Interactive Display and turn over when directed to do so. 3. Boneless poultry . 5 - 2 lb . 5 - 2 lb 5. Chicken pieces . 5 - 3 lb AUTO ROAST CHART SETTING FOOD 1. Chicken, turkey (whole) QUANTITY 2. 5 - 7 lb PROCEDURE Place breast side up on rack. After roasting, remove from oven, cover with foil and let stand 5 to 10 minutes before carving and serving. Internal temperature of white meat should be 170°F. Boneless single pork loin is recommended because it cooks evenly. After roasting, remove from oven, cover with foil and allow to stand 5 to 10 minutes before carving and serving. Internal temperature should be 160°F. After roasting, remove from oven, cover with foil and allow to stand 10 minutes before carving and serving. Internal temperature should be 170°F. After roasting, remove from oven, cover with foil and allow stand 5 minutes. Internal temperature should be 140 to 145°F. May brush with sauce or glaze during roasting. After roasting, remove from oven, cover with foil and allow to stand 5 to 10 minutes. [. . . ] During defrosting, the oven will stop; check food. Touch Start/Touch On pad to continue defrosting. 2 20 START TOUCH ON 2. Reheat pizza 1 - 6 slices AUTO GRILL CHART AUTO DEFROST CHART FOOD 1. Chicken pieces AMOUNT 1 - 7 (1/4 lb each) . 5 - 2 lb . 5 - 2 lb . 5 - 2 lb . 5 - 3 lb FOOD 1. [. . . ]