User manual SHARP R-85STM

[. . . ] R-85STM Operation Manual 27/07/2004 08:42 Page A OPERATION MANUAL with COOKBOOK R-85STM MICROWAVE OVEN with TOP & BOTTOM GRILLS and CONVECTION 900W (IEC 60705) R-85STM Operation Manual 23/06/2004 15:18 Page B OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. If you require any advice or assistance regarding your Sharp product, please visit our website: www. sharp. co. uk/customersupport Customers without Internet access may telephone: 08705 274277 (9am - 5pm) (01) 676 0648 (from Ireland) R-85STM Operation Manual 23/06/2004 15:18 Page 1 CONTENTS YOUR OVEN AND ACCESSORIES . . 3 SAFETY: Important Safety Instructions . [. . . ] Programme the oven to cook for 3 minutes using the top and bottom grills. After 3 minutes, do both the grill heating elements become red?Programme the oven to cook for 3 minutes using the convection on 180ºC. After 3 minutes, is the oven cavity hot?If you answer "NO" to any question first check that the oven is plugged in properly and the fuse has not blown. If there is no fault with either, check against the troubleshooting chart on the following page. NOTES: · If you cook food for more than the standard time (see chart opposite) using the same cooking mode, the oven's safety mechanisms automatically activate. The microwave power level will be reduced or the grill heating elements will turn on and off. · After manual or automatic cooking using the Grill, Dual Cook or Convection modes, the cooling fan will switch on to cool the oven cavity. When the cooling fan works, the display may show "NOW COOLING". To clear it, press the STOP/CLEAR key and the display will return to the time of day, if set. During these modes, the cooling fan will carry on working after you have pressed the STOP/CLEAR key. You may feel hot air blowing out of the air-vent openings. WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a SHARP trained engineer to carry out servicing or repairs. This is important as it may involve the removal of covers that provide protection against microwave energy. · The door seal stops microwave leakage during oven operation, but does not form an airtight seal. It is normal to see drops of water, light or feel warm air around the oven door. Food with a high moisture content will release steam and cause condensation inside the door which may drip from the oven. · Repairs and Modifications: Do not attempt to operate the oven if it is not working properly. · Outer Cabinet & Lamp Access: Never remove the outer cabinet. This is very dangerous due to high voltage parts inside which must never be touched, as this could be fatal. [. . . ] · Faults resulting from inadequate cleaning. Regular cleaning is required to prevent a build up of food residue that can also affect the performance of the product. · Carriage costs to or from the repair centre. No person has any authority to vary the terms or conditions of this guarantee. [. . . ]