User manual SHARP R-871

[. . . ] Important GB F D I NL E AUTO COOK GB F D I NL E . . °C /KG STOP +1 min R-871 AUTOK COO . °C WAT . . . /KG OPERATION MANUAL T +1 m 900W (IEC 705) in STOP 1 R-87 ENGLISH CONTENTS OVEN AND ACCESSORIES . . 28 - 32 OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. [. . . ] · After cooking place on a plate and serve. 0. 5 - 1. 5 kg COOK Shallow oval gratin x dish, low rack Increasing unit: 100 g Initial food Temp: 20°C room temperature Recommended menus: Broccoli Potato Gratin with mushrooms, Spinach gratin AUTO 7 Procedure: · Prepare the gratin referring to the recipe in the cookery book. · Place the gratin on the low rack. · After cooking, let the food stand wrapped in aluminium foil for approx. 5 minutes. 20 AUTO COOK CHART No. 8 Gratinated Fish Fillet Quantity: 0. 6 - 1. 2 kg Utensils: Shallow, oval gratin dish, low rack Increasing unit: 100 g Initial food Temp: Fish 5°C Sauce 20°C Recommended menus: See below. Procedure: · Prepare referring to the recipes below. · After cooking, let the food stand in aluminium foil for approx. 5 minutes. AUTO COOK x8 Recipe 1 Fish Gratin Italian Style Ingredients: 600g Rose Fish Fillet 250g Mozarella 4 (250g) tomatoes 2 tbsp anchovy butter salt and pepper 1tbsp chopped basil juice of 1/2 lemon 2 tbsp chopped mixed herbs 75g grated Gouda (45% fat) Procedure: · Wash the fish and dry. Sprinkle with lemon juice and salt and grease with the anchovy butter. · Place in an oval gratin dish (32 cm). · Sprinkle the Gouda over the fish. · Wash the tomatoes and remove the stalks. Cut into slices and place on top of the cheese. · Season with salt, pepper and the mixed herbs. · Drain the mozarella, cut into slices and place on the tomatoes. · Place the gratin dish on the low rack and cook on automatic programme for Fish Gratin (No. NOTE: After cooking remove the fish from the gratin dish and stir in some sauce thickening powder. Cook again for 1-2 minutes on 900W power. Recipe 2 Fish Gratin "Esterhazy" Ingredients: 600g Rose Fish Fillet 2 (250g) leeks 1 (100g) carrot 50g onion 1 tbsp butter salt and pepper nutmeg 2 tbsp lemon juice 125g crème fraîche 100g grated Gouda (45% fat) Procedure: · Wash the leeks and divide in 2 parts from top to bottom. · Peel the onion and carrot and cut into thin strips. · Put the vegetables, butter and the spices into a casserole dish and mix well. · In the meantime wash the fish fillet, dry and sprinkle with lemon juice and salt. [. . . ] Plaza , Gómez Cortina, s/n, 30005 Murcia, Phone: 968-284567 / Reg, C. B. , Antonio Oliver, 17, 30290 Cartagena , Phone:968-510006 / Raimundo Caro Porlan, José Mouliáa 45, 30800 Lorca, Phone: 968-461811 NAVARRA Telsan, C. B. , Gayarre, 16 , 31005 Pamplona , Phone: 948-241950 / Unitec, Fte. Canonigos 5, 31500 Tudela, Phone: 948-827434 PAIS VASCO Servitele, Autonomia, 24 galerias, 48012 Bilbao , Phone:94-4448902 / Daniel Negredo, Padre Pernet 8, 48004 Bilbao, Phone:944112282 / Onofre Collantes, Ortuno Alango, 7, 48920 Portugalete, Phone:94-4832122 / Estudios 3, Pza. de los Estudios 3, 20011 San Sebastian, Phone:943-453797 / Reparaciones Urrutis. [. . . ]