User manual SHARP R-90GC/S

[. . . ] High Speed Convection Microwave Oven Contents Cooking Advice Recipe Chart Basic Cook Chart Grill Cooking Chart Dual 1 Cooking Chart Dual 2 Cooking Chart Meat Poultry Fish Crispy Potatoes Pizza Crispy Crumb Pie / Quiche Bakery Desserts 2 3 4 5 5 5 7 13 19 24 30 35 40 44 50 Cooking Advice This cook book has been developed specifically for the High Speed microwave oven. The following information will be of assistance when using the oven. · This oven will automatically calculate any variation in the power supply to your home (voltage). The cooking time will be adjusted automatically; this is reflected in the time range given for some recipes. [. . . ] Turn out onto greased turntable and arrange in a single layer. Press RECIPE key, CRISPY POTATOES category, number 4. At the audible signal, place the turntable in the oven. Turn over and add cheese at the audible signal during cooking; do not press STOP/CLEAR. 28 Crispy Potatoes Roasted Vegetables Serves 4 Cooking time 14-16 minutes 1 red capsicum, sliced 1 green capsicum, sliced 1 yellow capsicum, sliced 1 parsnip, peeled and thickly sliced 1 spanish onion, chopped 175g zucchini, thickly sliced 125g carrot, peeled and thickly sliced 125g asparagus, cut into 4 cm lengths 4 tablespoons extra virgin olive oil 2 teaspoons all purpose seasoning 1 teaspoon italian seasoning 1. In a large bowl, mix the vegetables with the oil and seasonings until coated thoroughly. Divide the vegetables equally between two round baking trays. Press RECIPES key, CRISPY POTATOES category, number 5. At the audible signal, place trays on the high and low racks. Press START key. 29 Pesto Pizza, page 34 30 Hawaiian Barbecue Pizza, page 34 31 Pizza Margherita Pizza Meat Feast Pizza Ham & Pineapple Pizza Pesto Pizza Hawaiian Barbecue Pizza 33 33 33 34 34 Pizza Margherita Pizza Serves 2-4 Cooking time 4-5 minutes 1 family size ready made pizza base tomato pizza topping, to cover base 150g cherry tomatoes, sliced 125g mozzarella cheese, sliced 1teaspoon dried basil 1. Place the tomatoes on the pizza topping, followed by the mozzarella slices. Press RECIPES key, PIZZA category, number 1. At the audible signal, place pizza base on the low rack. Press START key. Ham & Pineapple Pizza Serves 2-4 Cooking time 5-6 minutes 1 family size ready made pizza base tomato pizza topping, to cover base 227g can pineapple pieces, drained 75g ham, chopped 100g mozzarella cheese, grated 1. Arrange the pineapple and ham over the topping. Press RECIPES key, PIZZA category, number 3. At the audible signal, place pizza base on the low rack. Press START key. Meat Feast Pizza Serves 2-4 Cooking time 5-6 minutes 1 family size ready made pizza base tomato pizza topping, to cover base 25g pancetta, sliced 25g ham, sliced 25g cabanossi, sliced 50g mild salami, sliced 15 slices pepperoni 50g onion, sliced 25g green capsicum, chopped 100g mozzarella cheese, grated 1. Arrange the meats, onion and capsicum over the topping. Press RECIPES key, PIZZA category, number 2. At the audible signal, place pizza base on the low rack. 33 Pizza Pesto Pizza Serves 2-4 Cooking time 4-5 minutes 1 family size ready made pizza base 100g ready made pesto 100g mozzarella cheese, grated 25g prosciutto, cut into thin strips 3 medium tomatoes, sliced 1. Sprinkle half the cheese on top, followed by the prosciutto and tomatoes. [. . . ] At the audible signal, place dish on the low rack. Press START key. 53 Desserts Apple & Berry Crumble Serves 6-8 Cooking time 18-22 minutes 100g orange marmalade 75g caster sugar 600g apples, quartered and cored 125g dried cranberries 275g canned apricot halves Topping: 200g plain flour 25g caster sugar 50g brown sugar 125g ground almonds 50g margarine 1. In a large bowl, mix the marmalade, sugar, apple quarters, cranberries and apricots. In a medium bowl, combine flour, sugars, and ground almonds. [. . . ]