User manual SHARP R-940/94ST OPERATION MANUAL

[. . . ] GB Dear Customer, Congratulations on acquiring your new microwave oven, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with your combined microwave oven. Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals. The combination of microwave, hot air convection and grill means that food can cook and brown at the same time, and much faster, than by using the conventional method. [. . . ] Pudding molds, cups or potatoes, should be placed in a ring-shape on the turntable. Leave some space between portions, so that the microwave energy will penetrate the food from all sides. HIGH AND FLAT CONTAINERS Both containers will have the same capacity, but cooking will take longer in the high container than in the flat one. We recommend that you use flat containers with a large surface whenever possible. Use high containers only for foods that might boil over, e. TURNING Medium size parts, like mincemeat and steaks, should be turned over once during the cooking process to shorten the cooking time. Large pieces, like roast and chicken, should be turned over because the topside will receive more microwave energy than the bottom side, it could dry out if it is not turned. STANDING TIME Allowing standing time is one of the most important rules of microwave cooking. Almost all foods thawed, heated or cooked in the microwave require a short or longer standing time, which allows the equalization of temperature. Fluids then can evenly flow through the food. ROUND AND OVAL CONTAINERS Foods in round or oval containers cook more evenly than foods in square containers, because the microwave energy concentrates in corners. The food located in the corner will overcook. COVERS Covering your food will help retain moisture and shorten the cooking time. Use a lid, microwave foil or a cover cap. Roast or chicken, should not be covered. Follow this rule: If it should be covered when using a conventional stove, it should be covered in the microwave. If it is cooked uncovered on a conventional stove, it should also be cooked uncovered in the microwave. GB-34 HEATING • Ready-to-eat meals in aluminum containers should be removed from the container and heated on a plate or a bowl. € Foods should be covered with microwave foil, plates or cover caps (sold in stores) to prevent the surface from drying out. € Remove the lid of tightly closed containers. When cooking fluids like water, coffee, tea or milk, insert a glass stick into the container. • If possible , stir larger amounts occasionally to even the temperature. [. . . ] Tip: You can also use a frozen and thawed fruits. Thinly peel orange, add orange peel, cinnamon and sugar to the alcohol. 150 ml 100 ml 250 g ESPAÑOL 4 1 3 50 g 250 g 1 tsp Hard apples (500 g), peeled and diced Zucchini (200 g), diced Onion (150 g), finely chopped Plums, dried and pitted Raisins Juniper berries Salt Black pepper, ground White wine Apple vinegar Sugar GB SPECIFICATIONS : : : : : : : : : : : : : : : : : : : : GB AC Line Voltage Distribution line fuse/circuit breaker AC Power required: Microwave Output power: Microwave Frequency Outside Dimensions: Cavity Dimensions Oven Capacity Turntable Weight Oven lamp * Grill Grill/Microwave Convection Convection/Microwave Off Mode (Energy Save Mode) Microwave Grill heating elements Convection R-940 R-94ST 230 V, 50 Hz, single phase Minimum 16 A 1. 5W 1050 W (IEC 60705) 1300 W (650 W x2) 1450 W 2450 MHz (Group 2/Class B) * 550 mm (W) x 368 mm (H) x 537 mm (D) ** 550 mm (W) x 368 mm (H) x 535 mm (D) ** 375 mm (W) x 272 mm (H) x 395 mm (D) *** 40 litres *** ø362 mm, ceramic 20 kg 25 W/240 - 250 V This Product fulfils the requirement of the European standard EN55011. [. . . ]