User manual SHARP R-969

[. . . ] GB This operation manual contains important information which you should read carefully before using your microwave oven. Important: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. Congratulations on acquiring your new microwave oven, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with your combined microwave oven. [. . . ] the result will be just like in a conventional hot air stove. Circulating air quickly heats the outer surfaces of your food. Meat, for example, will stay moist and your food will not dry out. This sealing process ensures that your foods will stay tasty and cook faster than regular stoves with top- and bottom heating elements. By joining two different modes of operation, the benefits of your microwave oven will improve functionality. You may choose between · microwave + Hot air (ideal for roasts , poultry , casseroles , pizza , bread and cakes) and · Microwave + Grill (ideal for quick-fried, roasts, poultry, chicken drum sticks, shish kabobs, cheese toast and "au gratin"). By using the combi operation you can cook and brown foods simultaneously. Your new microwave oven is equipped with a quartz grill located on the ceiling of the cooking chamber. Just like any conventional grill, it can be used without the microwaves. This is especially suitable for steaks, cutlets or gratinating foods. You can observe the cooking process from all sides. Metal clips are not suited to close such bags, as they might cause the foil to melt. Use kitchen string to close these bags and pierce the bag with a fork. Do not use foils that are not heat resistant, e. Ceramic must be glazed because moisture can penetrated the ceramic if it is unglazed. In a microwave oven, this moisture will heat up and can cause the ceramic to shatter. If you are not sure whether your cookware is suitable for use in a microwave, please do a suitability test. Should not be used, because the microwaves cannot penetrate it and can therefore not reach your foods. There are some exceptions: Narrow strips of aluminum foil can be used to cover parts of food, so that these parts do not thaw or cook too fast (e. They must be small in relation to the food, e. The food must fill the aluminum bowl at least 2/3 to 3/4. When using aluminum bowls or other metal dishes, you must keep a minimum distance of about 2. [. . . ] Tip: These cookies are very decorative, if you dip one half of each cookie into melted semi-sweet chocolate. Beat eggs and sugar with a handheld blender until creamy, until air bubbles rise. Cover the baking pan with baking parchment, pour the dough into the pan and bake on the low rack in the pre-heated microwave oven. "Schokolade mit Schlagobers" makes 1 serving Total cooking time: about 1 minute Dishware: Large cup (200 ml content) Place the biscuit cake onto a slightly wet kitchen towel, sprinkled with sugar. [. . . ]