User manual SHARP R201 OPERATION MANUAL

[. . . ] R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page A COOKING CONTROL WITH COOK & DEFROST GUIDE MED MED LOW DEFROST MED HIGH COOK LOW HIGH TIMER COOK & DEFROST GUIDE (KG) O O 2. O . 3O 5 . 5 O. 5 1O 25 1. 5 . O 1. 2O 15 R-202 R-201M / R-202M MICROWAVE OVEN OPERATION MANUAL WITH COOKBOOK 800W (IEC 60705) R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page B R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 1 CONTENTS OVEN AND ACCESSORIES . . 30 OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. 1 R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 2 OVEN AND ACCESSORIES 1 2 3b 3a 8 7 6 5 4 1 2 3a 3b 4 5 6 7 8 9 10 11 Control panel Oven lamp Door opening button (R-201M) Door opening handle (R-202M) Waveguide cover (DO NOT REMOVE) Seal packing Oven cavity Door seals and sealing surfaces Door latches 11 Ventilation openings Outer cabinet Power cord 9 10 ACCESSORIES: Check to make sure the following accessories are provided: 12 Turntable 13 Roller stay 14 Seal packing Place the roller stay in the seal packing on the base of the cavity, then place the turntable on to the roller stay. To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven. [. . . ] You will need to provide proof of date of purchase to the repairing company. Please keep your invoice or receipt, which is supplied at the time of purchase. Where it is not possible to contact the dealer or supplier from whom the oven was purchased, please contact the telephone number given below. You will then be given details of how to obtain service. Telephone: 08705 274277 (office hours) 6 This Guarantee is offered as an additional benefit to the consumer's statutory rights and does not affect these rights in any way. SHARP parts and accessories have been specifically designed for SHARP Microwaves. No liability can be accepted for any inaccuracies or omissions in this publication, although every possible care has been taken to make it as complete and accurate as possible. 15 R-202M/R-201M O/M&C/B 9/1/01 2:27 pm Page 16 COOKBOOK CONTENTS Introduction, Cookery Notes & Conversion Charts . . 16 Defrosting Chart: Meat, poultry, fish, fruit, bread, pastry, meat & fruit pies . . 17 Cooking Charts: Meat, poultry & fish . . 18 Fresh & frozen vegetables & fruit . . 21-29 INTRODUCTION This Cookbook contains a wide variety of recipes developed specifically for your microwave oven. These will give you successful results and will save time and electricity. The recipes demonstrate the capabilities of your oven and prove that microwave technology is the efficient and effective alternative to conventional cooking. The cookery notes below compliment all cooking procedures in this cookbook and should be read in advance of recipe preparation. COOKERY NOTES · Please weigh all meat and poultry prior to defrosting and cooking, as labelled weights are only approximate. · Where dishes are covered use vented microwave cling film unless otherwise stated. Where dishes are lined, use greaseproof paper unless otherwise stated. · Please note that all preparation times and serving quantities are approximate. · All ingredients are given in both metric and imperial measures. Use either set but not a combination of both measures. · Cooking times in the charts and recipes are based on standard conditions. Cooking results will vary according to the condition of foods, utensils and the oven. Please check the cooking result and, if necessary, adjust cooking times accordingly. [. . . ] 2 Pour cake mixture into a greased, lined 20. 4cm (8") soufflé dish. Cook on MEDIUM (50%) for 24 minutes, until firm to the touch and a skewer comes out clean. 3 To prepare the topping, combine the cream cheese, lemon rind, lemon juice and icing sugar until smooth. Spread evenly over the top of the cake and sprinkle with the walnuts. [. . . ]