User manual SHARP R212M OPERATION MANUAL

[. . . ] COOKING CONTROL ATED TIM UMIN ER ILL 0 30 25 20 15 14 13 12 1. 0 (KG) 11 0. 7 R-212M MICROWAVE OVEN OPERATION MANUAL WITH COOKBOOK 2. 0 R-212 800W (IEC 705) CONTENTS OVEN AND ACCESSORIES . . 29 OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. [. . . ] Condensation trapped in the door glass should clear after a few hours. Flashing or arcing from within the cavity when cooking. After setting the time, the oven does not start. Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking. This may possibly roughen the surface of the cavity, but would not otherwise damage the oven. Ensure all "eyes" are removed and the potatoes have been pierced, stand directly onto the turntable or in a heat resistant flan dish or similar. Ensure correct power level has been selected. The microwave energy pulses ON/OFF during cooking/defrosting. The cabinet may become hot to the touch - keep children away. NOTE: If the oven door is opened, the audible signal will not sound when the ILLUMINATED TIMER returns to "0". This is quite normal. TO REPLACE THE MAINS PLUG The wires in the mains cable are colour coded as shown opposite: green and yellow stripes = blue = brown = EARTH NEUTRAL LIVE As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as described opposite: Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug. Like most appliances in your home, your oven must be connected to a single phase 230-240 Volt, 50Hz alternating current supply. If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens. · The green and yellow wire to the plug terminal marked E or or coloured green or coloured green and yellow. · The blue wire to the plug terminal marked N or coloured black or coloured blue. · The brown wire to the plug terminal marked L or coloured red or coloured brown. IF YOU HAVE ANY DOUBTS ABOUT YOUR ELECTRICAL SUPPLY ASK A QUALIFIED ELECTRICIAN. 14 CALLING FOR SERVICE · If you are unable to resolve a problem using the checks covered on the last few pages, do not attempt to service this microwave oven yourself. · Contact the dealer or supplier from whom the oven was purchased in order to obtain service. Where this is not possible, please contact the following telephone number: LoCall 0345 125387 (All calls will be charged at local rate). · For general information & assistance with oven queries, please contact our Customer Information Centre: Telephone: 0161 205 2623. · Replacement parts and accessories may be obtained from our main parts distributor, Willow Vale Electronics Ltd, telephone numbers follow. Telephone: Manchester: 0161 682 1415 Reading: 01734 876444 WARNING For your own safety, certain microwave oven parts must be replaced by a qualified Engineer appointed by SHARP, these are, therefore, unavailable to customers. GUARANTEE Subject to the conditions listed below, SHARP Electronics (U. K. ) Ltd (hereafter called "the Company"), guarantee to provide for the repair of, or, at its option replace this SHARP equipment, or any component thereof, (other than Glass/Ceramic Turntables), which is faulty or below standard, as a result of inferior workmanship or materials. This Guarantee shall only apply to defects or faults which are notified to the Company, or its Service Technician appointed by Sharp, within one year from the date of purchase of the equipment, provided that this Guarantee shall extend for a further period of one year in respect of microwave oven magnetron parts only. [. . . ] Spread evenly over the top of the cake and sprinkle with the walnuts. Keep refrigerated. MOIST CARROT CAKE Serves 4-6 Preparation time - 12 - 14 minutes 300ml (1/2 pint) sunflower oil 225g (8oz) brown sugar 3 eggs (size 3) 175g (6oz) self raising flour 5ml (1tsp) bicarbonate of soda 10ml (2tsp) cinnamon 175g (6oz) carrot, grated 100g (4oz) walnut halves, chopped topping: 225g (8oz) low fat cream cheese grated rind of 1 lemon/5ml (1tsp) lemon juice 30ml (2tbsp) icing sugar 25g (1oz) walnuts, chopped to sprinkle 27 RECIPES CHOCOLATE BROWNIES Serves 6-8 Preparation time - 10 - 12 minutes 225g (8oz) margarine 225g (8oz) caster sugar 7. 5ml (11/2tsp) vanilla essence 4 eggs (size 3), beaten 100g (4oz) plain flour 50g (2oz) cocoa powder 2. 5ml (1/2tsp) baking powder 75g (3oz) walnuts, roughly chopped 1 Combine margarine, sugar, vanilla essence and eggs, until smooth. 3 Grease and line the base of a square 20. 4cm (8") dish with grease proof paper. Spoon in the mixture and smooth the surface. [. . . ]