User manual SHARP R2195 OPERATION MANUAL

[. . . ] IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. 1 OVEN AND ACCESSORIES 1 2 3 8 7 6 5 4 1 2 3 4 5 6 7 8 9 10 11 Control panel Oven lamp Door opening handle Waveguide cover Seal packing Oven cavity Door seals and sealing surfaces Door latches Ventilation openings Outer cabinet Power cord 9 10 11 ACCESSORIES: Check to make sure the following accessories are provided: 12 Turntable 13 Roller stay 14 Seal packing Place the roller stay in the seal packing on the base of the cavity, then place the turntable on to the roller stay. To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven. NOTE: When you order accessories, please mention two items: part name and model name to your dealer or SHARP authorised service agent. 12 13 14 2 CONTROL PANEL 1. 4. COOKING CONTROL Power level indicator Microwave power level button Illuminated Timer (0-30 Min. ) Defrost/Cook guide 1 2 ATED TIM UMIN ER ILL 0 30 25 20 15 14 13 12 1. 0 (KG) 3 11 0. [. . . ] It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. · The door seal stops microwave leakage during oven operation, but does not form an airtight seal. It is normal to see drops of water, light or feel warm air around the oven door. Food with a high moisture content will release steam and cause condensation inside the door which may drip from the oven. · Repairs & Modifications: Do not attempt to operate the oven if it is not working properly. · Outer Cabinet & Lamp Access: Never remove the outer cabinet. This would be very dangerous due to high voltage parts inside which must never be touched, as this could be fatal. As your oven is not fitted with a lamp access cover, if the lamp fails, do not attempt to replace the lamp yourself, call a Service Technician appointed by SHARP. 13 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE Draught circulates around When oven is working, air circulates within the cavity. The door does not form an airtight seal so air may escape from the door. Condensation forms in the The oven cavity will normally be colder than the food being cooked, and so steam oven, and may drip from produced when cooking will condense on the colder surface. The amount of steam produced depends on the water content of the food being cooked. This Guarantee shall only apply to defects or faults which are notified to the Company, or its Service Technician appointed by Sharp, within one year from the date of purchase of the equipment, provided that this Guarantee shall extend for a further period of one year in respect of microwave oven magnetron parts only. This Guarantee covers equipment intended for private domestic use only. This oven is suitable for domestic food preparation and is not designed for commercial, industrial or laboratory use. This Guarantee does not apply to equipment used in the course of a business, trade or profession. Only use the microwave oven for cooking, defrosting or reheating of food. SHARP declines any liability for damages caused by improper use. This Guarantee does not cover any faults or defects caused by accident, misuse, fair wear and tear, neglect, tampering with the equipment, or any attempt at adjustment or repair other than by a Service Technician Appointed by Sharp. Please clean your microwave oven regularly and remove any stains or fat residues without delay. Failure to do this may affect the quality and safety of the product or prejudice your guarantee. In the unlikely event of your equipment requiring repair, please contact the dealer or supplier from whom it was purchased. You will need to provide proof of date of purchase to the repairing company. [. . . ] Fold in flour, bicarbonate of soda, and cinnamon. 2 Pour cake mixture into a greased, lined 20. 4cm (8") soufflé dish. Cook on MEDIUM (50%) for 25 minutes, until firm to the touch and a skewer comes out clean. 3 To prepare the topping, combine the cream cheese, lemon rind, lemon juice and icing sugar until smooth. [. . . ]