User manual SHARP R2498G OPERATION MANUAL

[. . . ] . 19 - 31 AFTERCARE: Cleaning and Maintenance . . 36 1 UK R-249 O/M, -P24 03. 12. 18 11:13 AM Page 2 OVEN AND ACCESSORIES 9 OVEN: 1. Outer cabinet 1 8 2 3 7 11 65 4 12 10 13 14 ACCESSORIES: Check to make sure the following accessories are provided: 13. Roller stay · Place the roller stay in the coupling on the oven floor, then place the turntable on to the roller stay, ensuring it is located firmly. [. . . ] It is essential that all foods are turned over at least 3 - 4 times during defrosting. This is important to ensure thorough defrosting. Separate Shield Stand Turn over NOTES: · Remove all packaging and wrapping before defrosting. · To defrost food, use microwave power levels MEDIUM LOW or LOW. · Please refer to the defrosting chart on page 20 for further information. 17 UK R-249 O/M, -P24 03. 12. 3 3:59 PM Page 18 REHEATING ADVICE For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before serving. Plated meals Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on MEDIUM, stir/ rearrange halfway through reheating. NOTE: Ensure the food is thoroughly reheated before serving. Cover with vented microwave cling film and reheat on MEDIUM. Rearrange at least once to ensure even reheating. NOTE: Ensure the meat is thoroughly reheated before serving. Where dishes are lined, use greaseproof paper unless otherwise stated. · Please note that all serving quantities are approximate. · Cooking times in the charts and recipes are based on standard conditions. Cooking results will vary according to the condition of foods, utensils and the oven. Please check the cooking result and, if necessary, adjust cooking times accordingly. · Serve all dishes immediately unless otherwise stated. · Half-fat, skimmed or full-fat milk may be used in all recipes, as preferred. · Where it is necessary to blend foods, use a food processor, liquidiser or press through a sieve. · The recipes in this cookery book were developed using chilled eggs and fat. Room temperature ingredients may give a different result. · Chilled foods are to be cooked from 5°C. [. . . ] This Guarantee does not apply to equipment used in the course of a business, trade or profession. Only use the microwave oven for cooking, defrosting and reheating of food. SHARP declines any liability for damages caused by improper use. This Guarantee does not cover any faults or defects caused by accident, misuse, fair wear and tear, neglect, tampering with the equipment, or any attempt at adjustment or repair other than by a SHARP approved service facility. [. . . ]