User manual SHARP R24STM OPERATION MANUAL

[. . . ] R-24STM O/M + CkBk 5/4/01 8:39 am Page A R-24STM MICROWAVE OVEN OPERATION MANUAL WITH COOKBOOK 800W (IEC 60705) R-24STM O/M + CkBk 5/4/01 8:39 am Page B R-24STM O/M + CkBk 5/4/01 8:39 am Page 1 Website: http://www. sharp. co. uk/support Help Line: 08705 274277 (office hours) CONTENTS Oven and Accessories . . 9 Express Cook/Express Defrost Charts . . 13-14 Food Handling & Preparation . . 18-30 Aftercare: Cleaning and Maintenance . [. . . ] Pies Place pies on a plate or in a flan dish. Reheat meat pies on 70P and fruit pies on 50P. Vegetables Cover with vented microwave cling film or suitable lid and reheat on 50P. Stir at least once during reheating. 17 R-24STM O/M + CkBk 5/4/01 8:40 am Page 18 Website: http://www. sharp. co. uk/support Help Line: 08705 274277 (office hours) COOKBOOK CONTENTS Introduction & Conversion Charts . Defrosting Charts: Meat, poultry, fish & fruit . Cooking Charts Meat, poultry & fish . Fresh & frozen vegetables & fruit Rice, pasta & eggs . . 20 . 21 . 22 . 23 . 24-30 INTRODUCTION This Cookbook contains a wide variety of recipes developed specifically for your microwave oven. These will give you successful results and will save time and electricity. The recipes demonstrate the capabilities of your oven and prove that microwave technology is the efficient and effective alternative to conventional cooking. The cookery notes below compliment all cooking procedures in this cookbook and should be read in advance of recipe preparation. · Please weigh all meat and poultry prior to defrosting and cooking, as labelled weights are only approximate. · Where dishes are covered use vented microwave cling film unless otherwise stated. Where dishes are lined, use greaseproof paper unless otherwise stated. · Please note that all preparation times and serving quantities are approximate. · All ingredients are given in both metric and imperial measures. Use either set but not a combination of both measures. · Cooking times in the charts and recipes are based on standard conditions. Cooking results will vary according to the condition of foods, utensils and the oven. Please check the cooking result and, if necessary, adjust cooking times accordingly. · Serve all dishes immediately unless otherwise stated. · Butter and margarine can be interchanged on recipes, as preferred. · Half-fat, skimmed or full-fat milk may be used in all recipes, as preferred. [. . . ] 2 This Guarantee covers equipment intended for private domestic use only. This oven is suitable for domestic food preparation and is not designed for commercial, industrial or laboratory use. This Guarantee does not apply to equipment used in the course of a business, trade or profession. Only use the microwave oven for cooking, defrosting or reheating of food. [. . . ]