User manual SHARP R-315JS

[. . . ] ® M I C R O WAV E O V E N OPERATION MANUAL ® MODELS R-315J followed by letter indicating color S=silver CONTENTS · Precautions to Avoid Possible Exposure to Excessive Microwave Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inside Front Cover · For Customer Assistance . . . Inside Front Cover · Consumer Limited Warranty . . . . . . . . . . . . . . . . . . . 1 · Product Information Card . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Touch POWER LEVEL once or twice before touching START. To defrost other foods or foods above or below the weights allowed in the DEFROST CHART below, use time and 30% power. See MANUAL DEFROST on page 11. 3 4 2 0 START The oven will stop so that the food can be checked. 5 After the 1st stage, open the door. Turn steak over and shield any warm portions. Touch START pad. DEFROST CHART FOOD 1. Ground Meat AMOUNT . 5 - 2. 0 lbs PROCEDURE Remove any thawed pieces after each stage. After each stage of defrost cycle, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat that is nearly defrosted. Use boneless breast of chicken or turkey. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes. Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes. 2. Bone-in Poultry . 5 - 3. 0 lbs NOTE: Check food when oven signals. After final stage, small sections may still be icy. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. 10 P SS P E C I A L F E A T UU RR EE SS AT MANUAL DEFROST If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the AMOUNT column on the DEFROST CHART, you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using 30% power level. Estimate defrosting time and press POWER LEVEL pad 8 times when you select the power level. For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. [. . . ] Frozen Vegetables (Verdura congelada) 4. Frozen Entrees (Plato fuerte congelado) 5. Rice (Arroz) CANTIDAD 1 - 4 medjano 1 - 4 tazas 1 - 4 tazas 6 - 17 onzas 0. 3 a 1. 5 libras 0. 5 - 2 tazas ALIMENTO 1. Ground Meat (Carne picada) CANTIDAD 0. 5 a 2. 0 libras 2. [. . . ]