User manual SHARP R32STM OPERATION MANUAL

[. . . ] MICRO Lbs Kg Oz AUTO % COOK JACKET POTATOES MINCED MEAT FRESH FISH FRESH VEG. RICE / PASTA CANNED FOOD SPONGE PUDDING CAKE 1 Roast Beef/Lamb 2 Roast Pork 3 Roast Poultry 4 Chicken Portions 5 Casserole 1 Meat Joint 2 Poultry 3 Chicken Ptn, Steak, Chops 4 Minced Meat 5 Bread 900W E R-32STM R-32STM MICROWAVE OVEN OPERATION MANUAL WITH COOKBOOK 900W (IEC 705) CONTENTS Contents . . 18-19 Food Handling & Preparation . . 23 Aftercare: Cleaning and Maintenance . . 52 IMPORTANT: CAREFULLY READ THIS OPERATION MANUAL BEFORE INSTALLING OR USING THE MICROWAVE OVEN. [. . . ] Telephone: Manchester: 0161 682 1415 Reading: 0734 876444 WARNING For your own safety, certain microwave oven parts must be replaced by a qualified Engineer appointed by SHARP, these are, therefore, unavailable to customers. GUARANTEE Subject to the conditions listed below, SHARP Electronics (U. K. ) Ltd (hereafter called "the Company"), guarantee to provide for the repair of, or, at its option replace this SHARP equipment, or any component thereof, (other than Glass Turntables), which is faulty or below standard, as a result of inferior workmanship or materials. The conditions of the Guarantee: 1 This Guarantee shall only apply to defects or faults which are notified to the Company, or its Service Technician appointed by Sharp, within one year from the date of purchase of the equipment, provided that this Guarantee shall extend for a further period of one year in respect of microwave oven magnetron parts only. 2 This Guarantee covers equipment intended for private domestic use only. This oven is suitable for domestic food preparation and is not designed for commercial, industrial or laboratory use. This Guarantee does not apply to equipment used in the course of a business, trade or profession. Only use the microwave oven for cooking, defrosting or reheating of food. SHARP declines any liability for damages caused by improper use. 3 This Guarantee does not cover any faults or defects caused by accident, misuse, fair wear and tear, neglect, tampering with the equipment, or any attempt at adjustment or repair other than by a Service Technician Appointed by Sharp. Please clean your microwave oven regularly and remove any stains or fat residues without delay. Failure to do this may affect the quality and safety of the product or prejudice your guarantee. 4 In the unlikely event of your equipment requiring repair, please contact the dealer or supplier from whom it was purchased. You will need to provide proof of date of purchase to the repairing company. Please keep your invoice or receipt, which is supplied at the time of purchase. Where it is not possible to contact the dealer or supplier from whom the oven was purchased, please contact the telephone number given below. You will then be given details of how to obtain service. Telephone: 0345 125387 (All calls will be charged at local rate. ) 5 This Guarantee is offered as an additional benefit to the consumer's statutory rights and does not affect these rights in any way. SHARP parts and accessories have been specifically designed for SHARP Microwaves. No liability can be accepted for any inaccuracies or omissions in this publication, although every possible care has been taken to make it as complete and accurate as possible. 26 COOKBOOK CONTENTS Introduction & Conversion Charts . . 28 . 28 . 29 . 29 . 29 . 30 . 31 . 31 . 32 . 33 . 33 . 34 . 34 . 35 . 36-51 INTRODUCTION This Cookbook contains a wide variety of recipes developed specifically for your microwave oven. These will give you successful results and will save time and electricity. The recipes demonstrate the capabilities of your oven and prove that microwave technology is the efficient and effective alternative to conventional cooking. The cookery notes below compliment all cooking procedures in this cookbook and should be read in advance of recipe preparation. q Where dishes are covered use vented microwave clingfilm unless otherwise stated. [. . . ] Add the golden syrup and sugar, mix well. 2 Cook on 100% (HIGH) for 6-7 minutes, stirring every minute until thickened. This sauce is ideal with vanilla ice-cream. CHOCOLATE SAUCE Makes 150ml (1/4 pint) 50g (2oz) plain chocolate 30ml (2tbsp) water 90ml (6tbsp) evaporated milk 5ml (1tsp) cornflour 5ml (1tsp) caster sugar 5ml (1tsp) vanilla essence 1 Heat chocolate and water on 100% (HIGH) for 1 minute, stir every 30 seconds, until evenly melted. 2 Add the evaporated milk, cornflour and sugar. [. . . ]