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Manual abstract: user guide SHARP R383OPERATION MANUAL
Detailed instructions for use are in the User's Guide.
[. . . ] R-353M Q/S Guide
03/02/2000
07:14
Page 1
ROAST BEEF / LAMB
ROAST PORK
ROAST POULTRY
SETTING THE KITCHEN TIMER
CHICKEN PORTIONS SOUP
You can use the KITCHEN TIMER for timing where Microwave cooking is not involved e. g. [. . . ] Press the STOP/CLEAR key to clear the display. To set the time of day, follow the guidelines given below:
1. 2.
Open the door.
Kg Lb Pcs
DOWN UP LESS
Time
MORE
KITCHEN TIMER POWER LEVEL
R-353
Kg/Lb
AUTO START CLOCK
STOP
CLEAR
START
AUTO MINUTE
E
1.
Remove all packaging and accessories from the oven, including the feature sticker fixed to the outside of the door and the wrapping, shown in the diagram.
STIR TURN KG·LB PCS MICRO COOK
Place the cup of water in the centre of the turntable and close the door.
STIR TURN KG·LB PCS MICRO COOK
1.
To select the 12 Hour clock Kg Lb Pcs UP press the AUTO START/ DOWN KITCHEN CHEN CLOCK key once. TIMER MER
OR
WER To select the 24 Hour clock POWER LEVEL VEL press the AUTO START/ R-353 CLOCK key twice.
Time
LESS MORE
Kg/Lb
AUTO START CLOCK
10min.
1min.
10sec.
COOK
ROAST BEEF / LAMB
ROAST PORK AST
ROAST POULTR AST POULTRY
CHICKEN PORTIONS PORTIONS
SOUP
STOP
CLEAR
START
AUTO MINUTE
DEFROST
1 Meat Joint 2 Whole Poultry 3 Chicken Portions 4 Steak / Chops 5 Minced Meat 6 Casserole
Kg Lb Pcs
DOWN UP
AUTO COOK
1 Chilled Ready Meals 2 Frozen Ready Meals 3 Fresh Fish 4 Jacket Potatoes 5 Rice / Pasta 6 Fresh Vegetables
Time
LESS MORE
KITCHEN TIMER POWER LEVEL
R-353
Kg/Lb
AUTO START CLOCK
STOP
CLEAR
START
AUTO MINUTE
10min.
1min.
10sec.
COOK
ROAST BEEF / LAMB AST
ROAST PORK AST
ROAST POULTR AST POULTRY
CHICKEN PORTIONS PORTIONS
SOUP
DEFROST
AUTO COOK
E
1 Meat Joint 2 Whole Poultry 3 Chicken Portions 4 Steak / Chops 5 Minced Meat 6 Casserole
Kg Lb Pcs
1 Chilled Ready Meals 2 Frozen Ready Meals 3 Fresh Fish 4 Jacket Potatoes 5 Rice / Pasta 6 Fresh Vegetables
Time
DOWN
UP
LESS
MORE
Example: To set the time of day to 22:59 (24 hour clock):
KITCHEN TIMER POWER LEVEL
Kg/Lb
AUTO START CLOCK
STOP
CLEAR
START
AUTO MINUTE
R-353
E
NOTE: Do not remove the plastic film from the inside of the window.
2.
To enter the heating time press the 1 min key once and the 10 sec ROAST BEEF three times. ROAST POULTRY key / LAMB ROAST PORK
10min. 1min.
CHICKEN PORTIONS
2.
Set hours Enter the hours, by pressing the 10 min key twice, and the 1 min key twice.
10min. 10sec.
10sec.
min.
SOUP
1min.
10sec.
COOK
COOK
3.
Turntable Assembly Place the turntable support in the centre of the oven floor so that it can rotate freely around the coupling. Place the turntable onto the turntable support.
ROAST BEEF / LAMB
COOK
ROAST PORK ROAST POULTRY ROAST BEEF / LAMB ROAST PORK ROAST BEEF / LAMB ROAST PORK ROAST POULTRY ROAST POULTRY
COOK
Turntable Turntable ROAST supportPOULTRY Coupling
CHICKEN PORTIONS SOUP CHICKEN PORTIONS
STIR SOUP KG·LB CHICKEN MICRO COOK TURN PCS PORTIONS
CHICKEN PORTIONS SOUP
SOUP
ROAST BEEF / LAMB
ROAST PORK
Kg Lb Pcs
Time
LESS MORE
3.
Press the POWER LEVEL key three times for 50P AUTO START KITCHEN (MEDIUM) power. [. . . ] LESS MORE DOWN ROAST BEEF / LAMB ROAST PORK ROAST POULTRY ROAST BEEF / LAMB ROAST PORK ROAST POULTRY AUTO START The Pcs display will show: KITCHEN Kg KITCHEN Lb Time AUTO START Kg/Lb
Kg Lb Pcs
Time
DOWN
TIMER
UP
Kg/Lb
LESS
CLOCK MORE
TIMER
CLOCK
Press the STOP/CLEAR key once to clear the display.
R-353
AUTO START SOUP CHICKEN KITCHEN PORTIONS TCHEN POWER Kg/LbSTOP START TIMER IMER LEVEL CLEAR CLOCK MINUTE AUTO
R-353 POWER OWER LEVEL EVEL
CHICKEN PORTIONS POWER
STOP
CLEAR
SOUP START
LEVEL
R-353
AUTO MINUTE
POWER WER VEL LEVEL
STOP
CLEAR
START STAR
AUTO MINUTE MIN
STOP
CLEAR
START
AUTO MINUTE
STIR TURN KG·LB PCS MICRO COOK
R-353
The display will count down.
R-353
If you make a mistake, press the STOP key and repeat from step 1
Kg Lb Pcs
DOWN UP LESS
Time
MORE
Kg Lb Pcs
DOWN UP LESS
Time
MORE
KITCHEN TIMER POWER LEVEL
R-353
Kg/Lb
AUTO START CLOCK
KITCHEN TIMER POWER LEVEL
R-353
Kg/Lb
AUTO START CLOCK
STOP
CLEAR
START
AUTO MINUTE
STOP
CLEAR
START
AUTO MINUTE [. . . ]
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