User manual SHARP R3A53T OPERATION MANUAL

[. . . ] PAY SPECIAL ATTENTION TO THE IMPORTANT SAFETY INSTRUCTIONS. ALWAYS USE THE MANUAL WITH THE OVEN AND KEEP IT NEAR TO ENABLE EASY REFERENCE. 1 OVEN AND ACCESSORIES 2 1 7 8 6 5 4 3 1 2 3 4 5 6 7 Control Panel Oven Lamp Door opening button Waveguide cover Coupling Oven cavity Door seals and sealing surfaces 8 Door latches 9 Ventilation openings 10 Outer cabinet 11 Power cord 9 10 11 ACCESSORIES: Check to make sure the following accessories are provided: 12 Turntable 13 Turntable support 14 Coupling Place the turntable support in the centre of the oven floor so that it can freely rotate around the coupling. Place the turntable onto the turntable support so that it locates firmly into the coupling. To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven. [. . . ] Ensure all "eyes" are removed and stand directly onto the turntable or in a heat resistant flan dish or similar. Ensure correct mode and power level has been selected. The microwave energy pulses ON/OFF during cooking/defrosting. TO REPLACE THE MAINS PLUG The wires in the mains cable are colour coded as shown opposite: green and yellow stripes = blue = brown = EARTH NEUTRAL LIVE As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as shown opposite: Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug. Like most appliances in your home, your oven must be connected to a single phase 230-240 Volt, 50Hz alternating current supply. If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens. · The green and yellow wire to the plug terminal marked E or or coloured green or coloured green and yellow. · The blue wire to the plug terminal marked N or coloured black or coloured blue. · The brown wire to the plug terminal marked L or coloured red or coloured brown. IF YOU HAVE ANY DOUBTS ABOUT YOUR ELECTRICAL SUPPLY ASK A QUALIFIED ELECTRICIAN. 25 CALLING FOR SERVICE · If you are unable to resolve a problem using the checks covered on the last few pages, do not attempt to service this Microwave Oven yourself. · For service please contact your dealer. If this is not possible please call our Customer Information Centre for details of your nearest Sharp Service Centre. q Where dishes are covered use vented microwave clingfilm unless otherwise stated. Where dishes are lined, use greaseproof paper unless otherwise stated. q Please note that all preparation times and serving quantities are approximate. q All ingredients are given in both metric and imperial measures. Use either set but not a combination of both measures. q Serve all dishes immediately unless otherwise stated. q Butter and margarine can be interchanged on recipes, as preferred. q Half-fat, skimmed or full-fat milk may be used in all recipes, as preferred. q Where it is necessary to blend foods, use a food processor, liquidiser or press through a sieve. CONVERSION CHARTS WEIGHT MEASURES 15g 25g 50g 100g 175g 225g 450g 1/ 2oz VOLUME MEASURES 30ml 100ml 150ml 300ml 600ml 1floz 3floz 5floz (1/4pt) 10floz (1/2pt) 20floz (1pt) SPOON MEASURES 1. 25ml 2. 5ml 5ml 15ml teaspoon teaspoon 1 teaspoon 1 tablespoon 1/ 1/ 4 2 1oz 2oz 4oz 6oz 8oz 1lb 27 DEFROSTING CHARTS MEAT Beef Joint Lamb Joint Pork Joint Minced Beef Steak 2cm (3/4") thick Chops Liver Sausages Bacon Beefburgers DEFROSTING TIME 23-25 Minutes/ 450g (1lb) 23-25 Minutes/ 450g (1lb) 23-25 Minutes/ 450g (1lb) 6-8 Minutes/ 450g (1lb) 10 Minutes/ 450g (1lb) 14 Minutes/ 450g (1lb) 8 Minutes/ 450g (1lb) 10 Minutes/ 450g (1lb) 10 Minutes/ 450g (1lb) 10 Minutes/ 450g(1lb) DEFROSTING TIME 20 Minutes/ 450g (1lb) 20 Minutes/ 450g (1lb) 20 Minutes/ 450g (1lb) 8-9 Minutes/ 450g (1lb) 10 Minutes/ 450g (1lb) 9-10 Minutes/ 450g (1lb) 8 Minutes/ 450g(1lb) MICROWAVE POWER LEVEL LOW 10% LOW 10% LOW 10% MEDIUM LOW 30% MEDIUM LOW 30% MEDIUM LOW 30% MEDIUM LOW 30% MEDIUM LOW 30% MEDIUM LOW 30% MEDIUM LOW 30% MICROWAVE POWER LEVEL LOW 10% LOW 10% LOW 10% MEDIUM LOW 30% MEDIUM LOW 30% MEDIUM LOW 30% MEDIUM LOW 30% METHOD Place in a flan dish. Place on a plate. Turn over 3-4 times, removing defrosted mince each time. Turn 2-3 times, separate during defrosting. [. . . ] Serve with puddings as an alternative to custard. MUSTARD SAUCE Makes 300ml (1/2 pint) 25g (1oz) butter 45ml (3tbsp) whole grain mustard 200ml (7floz) soured cream salt and pepper to taste 15ml (1tbsp) fresh parsley, chopped 1 Melt the butter in a bowl on 100% (HIGH) for 1 minute. Add the mustard, soured cream, salt, pepper and parsley. Stir every minute until smooth and thick. This dish is ideal served with meat or fish. BUTTERSCOTCH SAUCE Makes 450ml (3/4 pint) 30ml (2tbsp) cornflour 300ml (1/2 pint) evaporated milk 15ml (1tbsp) golden syrup 100g (4oz) soft brown sugar 1 Mix cornflour with a little of the milk to make a paste and gradually stir in the remaining milk. [. . . ]