User manual SHARP R-605N

[. . . ] GB This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. There are so many advantages to having a microwave oven which we are sure you will find exciting: · Food can be prepared directly in the serving dishes, leaving less to wash up. Shorter cooking times and the use of little water and fat ensure that many vitamins, minerals and characteristic flavours are preserved. [. . . ] There are, however, exceptions: small strips of aluminium foil may be used to cover certain parts of the food, so that these do not thaw too quickly or begin to cook (e. They must, however, be small in relation to the food, e. Aluminium containers must be at least 2/3 to 3/4 filled with food. It is recommended that you transfer the food into a dish suitable for use in the microwave. When using aluminium containers or other metal utensils there must be a gap of approx. 2 cms between them and the walls of the cooking area, otherwise the walls could be damaged by possible arcing. Ensure that the porcelain does not have a gold or silver overlay and that it does not contain any metal. Heat resistant plastic utensils which are suitable for use in the microwave can be used to thaw, heat and cook food. follow the manufacturer's recommendations. Heat-resistant paper made for use in a microwave oven is also suitable. This, or heat-resistant foil, is very suitable for covering or wrapping. If you are not sure whether your utensil is suitable for use in your microwave oven, carry out the following test: Place the utensil into the oven. Place a glass container filled with 150 ml of water on or next to the utensil. Do not use this test on a plastic utensil. Metal clips are not suitable for fastening them since the roasting bag foil might melt. Fasten the roasting bag with string and pierce it several times with a fork. Non heat-resistant food wraps are not recommended for use in a microwave oven. In general the thawing, heating and cooking times are significantly shorter than when using a conventional oven. For this reason you should adhere to the recommended times given in this cookery book. It is better to set the times too short, rather than too long. test the food after it has been cooked. It is better to have to cook something for a little longer than to overcook it. [. . . ] 800 W Mix the flour and butter to make a roux, add to the liquid and whisk until dissolved. Cover, bring to the boil and allow to thicken. Place the sauce into the greased dish, position the filled rolls of ham onto the sauce. Allow the rolls of ham to stand for about 2 minutes after cooking. [. . . ]