User manual SHARP R64 OPERATION MANUAL

[. . . ] R-64STM O/M & C/B 5/4/01 8:53 am Page A R-64STM MICROWAVE OVEN WITH GRILL OPERATION MANUAL WITH COOKBOOK 800W (IEC 60705) R-64STM O/M & C/B 5/4/01 8:53 am Page B R-64STM O/M & C/B 5/4/01 8:53 am Page 1 Website: http://www. sharp. co. uk/support Help Line: 08705 274277 (office hours) CONTENTS Oven and Accessories . . 10 Express Cook/Express Defrost Charts . . 14 - 15 Food Handling & Preparation . . 19 - 32 Aftercare: Cleaning and Maintenance . [. . . ] · Where dishes are covered use vented microwave cling film unless otherwise stated. Where dishes are lined, use greaseproof paper unless otherwise stated. · Please note that all preparation times and serving quantities are approximate. · All ingredients are given in both metric and imperial measures. Use either set but not a combination of both measures. · Cooking times in the charts and recipes are based on standard conditions. Cooking results will vary according to the condition of foods, utensils and the oven. Please check the cooking result and, if necessary, adjust cooking times accordingly. · Serve all dishes immediately unless otherwise stated. · Butter and margarine can be interchanged on recipes, as preferred. · Half-fat, skimmed or full-fat milk may be used in all recipes, as preferred. · Where it is necessary to blend foods, use a food processor, liquidiser or press through a sieve. · Chilled foods are to be cooked from 5°C. · Ambient/fresh/dried/canned foods are to be cooked from 20°C. · Frozen foods are to be cooked from -18°C. CONVERSION CHARTS WEIGHT MEASURES 15g 25g 50g 100g 175g 225g 450g 1/ 2oz VOLUME MEASURES 30ml 100ml 150ml 300ml 600ml 1floz 3floz 5floz (1/4pt) 10floz (1/2pt) 20floz (1pt) SPOON MEASURES 1. 25ml 2. 5ml 5ml 15ml teaspoon teaspoon 1 teaspoon 1 tablespoon 1/ 1/ 4 2 1oz 2oz 4oz 6oz 8oz 1lb 19 R-64STM O/M & C/B 5/4/01 8:54 am Page 20 Website: http://www. sharp. co. uk/support Help Line: 08705 274277 (office hours) DEFROSTING CHART FOOD Meat Joints (Beef, Lamb, Pork) Minced Meat Steak 2cm (3/4") thick Chops Liver Sausages Bacon Beefburgers Whole Poultry (Chicken, Turkey, Duck) Chicken Portions Chicken/Turkey Breasts & Drumsticks Minced Turkey Whole Fish (Trout, Mackerel) Fish Fillets/Steaks Apples/Blackcurrants Redcurrants/Raspberries Blackberries/Gooseberries Rhubarb/Strawberries Bread (sliced) Pastry (Puff or Shortcrust) Meat & Fruit Pies (cooked) DEFROST TIME 28 - 30 Minutes/ 450g (1lb) 6 - 8 Minutes/ 450g (1lb) 11 - 12 Minutes/ 450g (1lb) 20 Minutes/ 450g (1lb) 9 - 10 Minutes/ 450g (1lb) 10 - 12 Minutes/ 450g (1lb) 10 - 12 Minutes/ 450g (1lb) 10 - 12 Minutes/ 450g(1lb) 20 - 22 Minutes/ 450g(1lb) 8 - 9 Minutes/ 450g (1lb) 10 - 12 Minutes/ 450g(1lb) 10 - 12 Minutes/ 450g(1lb) 8 - 9 Minutes/ 450g(1lb) 8 - 9 Minutes/ 450g (1lb) 7 - 8 Minutes/ 450g(1lb) MICRO POWER LEVEL 10P 30P 30P 30P 30P 30P 30P 30P 10P 30P 30P w METHOD q STANDING TIME Place in a flan dish. Turn over 4 - 5 times during defrosting. 60 - 90 Minutes 15 - 30 Minutes 15 - 30 Minutes 15 - 30 Minutes 15 - 30 Minutes 15 - 20 Minutes 5 - 10 Minutes 15 - 20 Minutes 60 - 90 Minutes 25 - 30 Minutes 15 - 30 Minutes 15 - 20 Minutes 15 Minutes 15 Minutes 15 - 20 Minutes Place on a plate. Turn over 3 - 4 times, removing defrosted mince each time. Turn 2 - 3 times, separate during defrosting. Turn 2 - 3 times, separate during defrosting. Turn 2 - 3 times, separate during defrosting. Turn 2 - 3 times, separate during defrosting. [. . . ] 2 This Guarantee covers equipment intended for private domestic use only. This oven is suitable for domestic food preparation and is not designed for commercial, industrial or laboratory use. This Guarantee does not apply to equipment used in the course of a business, trade or profession. Only use the microwave oven for cooking, defrosting or reheating of food. [. . . ]